Dairy-Free

1473 recipes found

Penne With Tomatoes Basil and Garlic
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Jul 23, 1989

Penne With Tomatoes Basil and Garlic

15m4 servings
Tuscan White Bean Salad
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Jul 23, 1989

Tuscan White Bean Salad

55m8 servings
Chilled Pineapple Champagne Soup
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Jul 12, 1989

Chilled Pineapple Champagne Soup

1h 15m8 to 10 servings as a first course
Grilled Veal Kidneys With Sage and Pancetta
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Jul 9, 1989

Grilled Veal Kidneys With Sage and Pancetta

40m4 servings
Pierre Franey's Tabbouleh
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Jul 5, 1989

Pierre Franey's Tabbouleh

30m4 servings
Jerusalem Artichokes With Tarragon
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Jun 11, 1989

Jerusalem Artichokes With Tarragon

35m4 servings
Minted Rice Pilaf
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Jun 7, 1989

Minted Rice Pilaf

43m5 cups; 8 servings as a side dish
Fruit Compote
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Jun 7, 1989

Fruit Compote

19m5 cups; 6 servings
Dried Cherry Relish
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Apr 23, 1989

Dried Cherry Relish

12m2 cups
Braised Oxtail
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Jan 22, 1989

Braised Oxtail

2h 30m4 servings
Lamb Stew With Funghi Porcini
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Jan 22, 1989

Lamb Stew With Funghi Porcini

2h 30m6 servings
Grillades and Grits (Rosalie's)
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Jan 18, 1989

Grillades and Grits (Rosalie's)

13m4 servings
Grits
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Jan 18, 1989

Grits

8m
South American Turkey Hash
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Jan 1, 1989

South American Turkey Hash

1h 5m4 to 6 servings
Sichuan Chicken Salad
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Oct 19, 1988

Sichuan Chicken Salad

26m6 to 8 servings as part of Chinese meal
Roast Pheasant In a Clay Pot
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Oct 16, 1988

Roast Pheasant In a Clay Pot

1h 45m4 servings
Swordfish Hash
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Oct 9, 1988

Swordfish Hash

40m4 servings
Monkfish With Tomatoes and Olive Oil
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Oct 9, 1988

Monkfish With Tomatoes and Olive Oil

25m4 servings
Mackerel With Tarragon
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Oct 2, 1988

Mackerel With Tarragon

20m4 servings
Coleslaw With Red Pepper
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May 1, 1988

Coleslaw With Red Pepper

1h 10mEight to 10 servings
Pruneaux au Beaujolais (Prunes in Beaujolais)
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Mar 9, 1988

Pruneaux au Beaujolais (Prunes in Beaujolais)

30m6 to 8 servings
Sorbet aux Pommes Verte (Green apple sorbet)
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Mar 9, 1988

Sorbet aux Pommes Verte (Green apple sorbet)

1h8 to 10 servings
Braised Pork in Orange Sauce (Carne de Puerco a la Naranja)
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Feb 24, 1988

Braised Pork in Orange Sauce (Carne de Puerco a la Naranja)

1h 40m6 to 8 servings
Chili Pecans
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Oct 28, 1987

Chili Pecans

12mabout 2 cups