Dairy-Free
1468 recipes found
Grilled Veal Kidneys With Sage and Pancetta
Pierre Franey's Tabbouleh
Jerusalem Artichokes With Tarragon
Minted Rice Pilaf
Fruit Compote
Dried Cherry Relish
Braised Oxtail
Lamb Stew With Funghi Porcini
Grillades and Grits (Rosalie's)
Grits
South American Turkey Hash
Sichuan Chicken Salad
Roast Pheasant In a Clay Pot
Swordfish Hash
Monkfish With Tomatoes and Olive Oil
Mackerel With Tarragon
Coleslaw With Red Pepper
Pruneaux au Beaujolais (Prunes in Beaujolais)
Sorbet aux Pommes Verte (Green apple sorbet)
Braised Pork in Orange Sauce (Carne de Puerco a la Naranja)
Chili Pecans
Marinated Lamb Riblets
Claudia Roden’s Orange and Almond Cake
Moira Hodgson rooted this classic out of Claudia Roden’s terrific cookbook, “Everything Tastes Better Outdoors,” and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic. Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs – and no flour. Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet. Opening the oven door to check will not harm it.
Peaches and Blackberries in Brandied Blackberry Sauce
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy. The fresh produce of summer makes this easier. Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them. Top with creme fraiche, or not. Either way, the “black honey of summer,” as Mary Oliver wrote, is yours.