Dairy-Free
1474 recipes found
Spicy Roasted Potatoes With Dijon Mustard, Rosemary and Smoked Paprika
These rousing spuds start out looking wet and wild, but the mixture with vodka and vermouth cooks down to leave the potatoes crispy, crusty and tangy.
Curried Duck Legs With Ginger and Rhubarb
Eggplant, Tomato and Chickpea Casserole
This dish is based on a Middle Eastern staple traditionally served with fresh Arabic bread at room temperature, though I like to serve it warm. The casserole tastes best if made a day ahead.
French Fish Chowder
Caribbean Sweet Potato Soup With Gingered Shrimp
Alex Delicata's Dry Cure For Smoked Fish
Oven-Poached Pacific Sole With Lemon Caper Sauce
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish. Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper. Finely chop some shallots and briefly cook them in a skillet before adding wine. Pour the wine and shallots over the fish, cover with foil and bake until opaque and the fish pulls apart easily when gently probed with a fork. Meanwhile, whisk together garlic, capers, lemon juice and olive oil. When the fish emerges from the oven, pour the liquid from the dish back into the skillet to make a pan sauce. Reduce it to about 1/4 cup — thicker than you may imagine — stirring all the while. Add the garlic-caper mixture and some chopped parsley, whisk together and serve on top of the fillets, the mild flesh of the fish bathing in the bright, brawny flavors of the sauce.
Harissa Sauce
Peruvian Ceviche
Ceviche is Peru’s national dish. Walking the streets of Lima, it is hard to go three blocks without finding a cevicheria serving up the popular delicacy. Versions are also sold from mobile vending wagons pushed along the dusty streets of the capital's shantytowns and at fine eating establishments in the most affluent residential areas. This one, with its spicy red peppers and tart lemon juice, would go well with corn and sweet potatoes, a light and refreshing meal.
Dandelion Greens With Crispy Onions
Barbecued Lamb With Rhubarb and Dandelion
Emily Nathan's Marrow Balls
Albondigas
Pecan Rice And Chicken Salad
Black-Bean-And-Mango-Pineapple Salsa
Braised Lamb Shanks
David Tanis's Shrimp Broth
This stock, made from shrimp shells simmered with herbs and dried shrimp, adds depth to gumbos and risotto.
Potato, Asparagus And Mussel Salad
Baked Lamb Shanks
Tom Colicchio's Crab-Meat-And-Celery-Root Napoleon
Dukkah-Dusted Sand Dabs
Cook these delicate fish in 2 batches. They cook in about 3 minutes.
Seitan Piccata
You don't have to make the seitan for this recipe: Store-bought works just as well here, and cuts the cook time down significantly. Make it for a weeknight, and change your dinner game.
Game Chips