Dairy-Free
1475 recipes found
Squash Sauce
Summer Vegetables In Vodka Marinade
Meringue Disks
Stir-Fried Chicken and Eggplant With Thai Basil
This dish, inspired by a large bunch of Thai basil that a friend brought me from his garden, has Thai overtones.
Hot Chili Sauce (Pico de Gallo)
Vegetarian Spring Rolls With Kohlrabi
Spring rolls are quite easy to make, and make a light and delicious lunch, appetizer, side dish or snack. You can find the rice flour spring roll wrappers in Asian markets.
Jamaican Jerked Pork And Chicken
Caraway Pork Sausages With Red Wine
Mango And Scotch Bonnet Barbecue Sauce
Caribbean Jerked Pork Tenderloins
Honey-Mustard Salad
Provençal Artichoke Ragout
This is the way my friend Christine Picasso prepares artichokes. Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes. She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
Pork Burgers With Caraway
Miso-Peanut Spread
Use this nutty, sweet and salty spread as a stand-in for peanut butter, or serve with crudités. I like to pipe it onto rounds of cucumber and slices of jicama.
Felipe Rojas-Lombardi's Quinoa Atamalada
Mole Coloradito
Baked Flounder With Moroccan Spices
Ceviche With Confetti Peppers
Crab Salad With Cilantro, Tarragon and Grapefruit
Black Beans With Amaranth
Throughout Mexico, wild and cultivated greens of all kinds are added to beans and to meat dishes. Amaranth is a favorite choice. The pretty leaves are red, or green with red veins. While they’re a bit tough and bitter when uncooked, they’re sweet and tender after blanching.
Mary Clare Ulmer's Artichoke Pickles
Cepes Provencale (Sauteed wild mushrooms with garlic)
White Radish And Jicama Salad
