Dessert
3862 recipes found
Cousin Ruth's Pie
Salted Caramel and Milk Chocolate Mousse
Sautéed Apple Pie
Butterscotch Praline Parfait
Blueberry-Ginger Sorbet
Rich Pastry For Custard Pies
Sour Cream Sorbet
Here is a light French sorbet that can serve as an easy finish to a complex dinner. Top it with glazed mango and black pepper, or serve it plain to wake up the palate before offering a plate of caramels and chocolates. Either way, the recipe couldn’t be easier, and will add a bit of refinement to your table.
Bittersweet Chocolate Sorbet
Mango Sorbet
Lychee and Orange Loy Gaew
Bay Apple Pie
Cinnamon-apple upside-down pie
Toasted Coconut Shortbread
These cookies have the taste and texture of one of those Danish holiday cookies that come in the little blue tins. The coconut in these cookies adds fat for an even more buttery treat with faintly nutty notes and no noticeable tropical flavor. Dipping each cookie into a pile of sanding sugar before baking gives the finished product a sweet and salty balance.
Raspberry Sorbet
Pear Sorbet
Lois Dodd's Fresh Corn And Blueberry Pancakes
Fromage Blanc-Lemon Grass Sorbet
This recipe, adapted from the restaurant Vong in New York, strikes a surprising balance. The fromage blanc is tangy and blunt; the lemon grass rounds out the edges and showers it with a floral, herbal aroma that lingers in your mouth. It is 20 minutes of your time for a complex endnote to a meal.
Cherry Wine Sauce for Angel Food Cake
Oranges filled with orange sorbet and cloudberry jam
Peach Compote With Rose Water
Warm Plums With Cinnamon Toast and Red Plum Sorbet
Cold Blueberry Soup With Orange-Herb Sorbet
Almond Cookies (Massafan)