Dessert
3862 recipes found
Pate Brisee (Flaky Sweet Pastry Dough)
1h 10mFour six-inch tartlettes
Old-Fashioned Bread-And-Chocolate Rolls
3h 15mEight servings
Pistachio- Pear Strudel
1h 30mSix servings
Tourtiere (Apple, prune and Armagnac tart)
2h 15m
Neige Aux Marrons Glaces
6h 30m12 servings
Gateau aux Marrons
1h6 to 8 servings
White Chocolate And Chestnut Souffle
45mEight servings
Chocolate Chestnut Tart With Rum Whipped Cream
1h 30m8 servings
A Richness To Rival Tiramisu Nesselrode Pie
35m10 servings
Tarte Au Chocolat Amer (Bitter-Chocolate Tart)
2hEight servings
Poached Oranges
Poached oranges make a satisfying, colorful dessert. The oranges have a concentrated taste, especially with the addition of Grand Marnier.
25mEight servings
Raspberry sauce
5m
Frozen Grand Marnier Souffle
15m10 - 12 servings
Bûche de Noël (Christmas yule log)
1h 15mEight servings
Chocolate Chestnut And Cherry Cake
45m8 - 10 servings
Flourless Chocolate Cake With Oranges
45mSix to eight servings
Chocolate and Fresh Cream Truffles
30m80-90 pieces (about two pounds)
Orange Sorbet With Blood Orange Salad
This refreshing dessert - the only one this week that doesn’t involve cooking fruit -- is like a pick-me-up after a rich dinner. Oranges are not only a great source of vitamin C; they’re packed with other phytochemicals called limonoids that are being studied for their anti-inflammatory, immune-boosting and cholesterol-lowering properties. If you can find blood oranges, you’ll get the added benefits of the anthocyanins in the red pigment.
40mServes six
Orange Dessert
5m4 servings
Strawberry Yogurt Ice Cream
10m4 servings
Cranberry Walnut Crunch
30m6 servings
Creme Fraiche Ice Cream With Two Granitas
1hFour servings
Liquid Cake
10mServes 4
Normandie Tea
1 serving