Dessert
3866 recipes found
Spiced Baked Apples With Maple Caramel Sauce
Creme Chantilly
Savoy Spongecakes
Meringue Disks
English Custard (Sauce Anglaise)
Foraged Fruit Tart
Bolzano Apple Cake
A classic northern Italian peasant cake, this dish's fabulous flavors belie its simplicity.
Strawberries and Cream In Crepes
Brown Sugar Peanut Butter Shortbread
Peanut Butter and Pickle Ice Cream
Peanut Sundae With Peanut Sauce and Peanut Brittle
This unusual recipe came to The Times in 2000 from Zarela Martinez, the owner of Zarela, a landmark Mexican restaurant in New York that closed in 2011. The base here is a peanut ice milk, which is covered with torito, a rich, creamy peanut sauce made with cachaça, and individual sesame-peanut candies. The candies and ice milk can be made ahead of time.
Lemon Roulade
Maple Crema
If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game. The reason I fell in love with this maple crema is that all the flavors were so pure that the maple syrup shone like a star.
Peanut Buttery Ice Cream Cones
Pistachio Sauce For Strawberries
Amaretto Crepes
Lemon Filling
Apricot Pudding
Peanut-Butter-Banana Coffeecake
For a hostess with a houseful of guests, a variety of festive breads, from a peanut butter coffeecake to a yeasted dessert roll studded with cardamom, laced with honey and stuffed with blue cheese, can satisfy a multiplicity of appetites. They can be served with coffee for breakfast or with cheese and soup for lunch or become part of the evening's bread basket. But expediency is the least of it. Specialty breads, whether they're made from nuts, fruit or vegetables, taste good. They make the house smell warm and cozy, and they make the baker feel like Santa Claus anytime of year.
Malva Pudding
Strawberry-Yogurt Panna Cotta
Baba Au Rhum
Maury Rubin's Grilled Chocolate Sandwich