Dessert

3866 recipes found

Orange Glaze
cooking.nytimes.com faviconNYT Cooking

Orange Glaze

2mGlaze for 1 cake
Caramelized Apple-Pecan Cake
cooking.nytimes.com faviconNYT Cooking

Caramelized Apple-Pecan Cake

A simple butter cake masquerades as a pie; it is baked in a pie plate and inverted at the end to show off its caramelized apple and nut topping.

1h8 to 10 servings
Mina Pachter's Gesundheits Kuchen
cooking.nytimes.com faviconNYT Cooking

Mina Pachter's Gesundheits Kuchen

1h8 servings
Nesselrode Pie
cooking.nytimes.com faviconNYT Cooking

Nesselrode Pie

1h8 or more servings
White Fruitcake
cooking.nytimes.com faviconNYT Cooking

White Fruitcake

2h 10m1 fruitcake
Poached Pears With Asian Spices
cooking.nytimes.com faviconNYT Cooking

Poached Pears With Asian Spices

20m4 servings
Strawberry Paris-Brest
cooking.nytimes.com faviconNYT Cooking

Strawberry Paris-Brest

2h8 servings
Wine Granite
cooking.nytimes.com faviconNYT Cooking

Wine Granite

2h 10m4 servings
Pecan Coffee Cake With Warm Caramel Sauce
cooking.nytimes.com faviconNYT Cooking

Pecan Coffee Cake With Warm Caramel Sauce

This nutty sour cream coffee cake is rich enough to stand alone, but the bourbon caramel sauce elevates it to “special occasion dessert” status.

1h 35m12 to 15 servings
Fresh Berry-Filled Cones
cooking.nytimes.com faviconNYT Cooking

Fresh Berry-Filled Cones

45mTen to 12 cones
Maple Ice Cream
cooking.nytimes.com faviconNYT Cooking

Maple Ice Cream

15m2 cups
Christmas Pudding
cooking.nytimes.com faviconNYT Cooking

Christmas Pudding

8h 20m8 - 10 servings
Baked Apple Cruch
cooking.nytimes.com faviconNYT Cooking

Baked Apple Cruch

1h 15m6 servings
Rustic Lemon Tart
cooking.nytimes.com faviconNYT Cooking

Rustic Lemon Tart

1h6 servings
John Martin Taylor's Huguenot Torte
cooking.nytimes.com faviconNYT Cooking

John Martin Taylor's Huguenot Torte

1h 10mSix to eight servings
Apples With Cake Topping
cooking.nytimes.com faviconNYT Cooking

Apples With Cake Topping

1h 15m6 to 8 servings
Apple Sauce Tart
cooking.nytimes.com faviconNYT Cooking

Apple Sauce Tart

1h 30m1 tart
Lemon-Gin Granita
cooking.nytimes.com faviconNYT Cooking

Lemon-Gin Granita

4 servings
Apple Clafoutis
cooking.nytimes.com faviconNYT Cooking

Apple Clafoutis

Clafoutis is a French dish that is sort of a cross between a flan and a pancake. Similar to a flan, clafoutis is a very easy dessert that always impresses. It’s hearty enough even to serve for breakfast.

1h 10mEight servings
Apple Charlotte
cooking.nytimes.com faviconNYT Cooking

Apple Charlotte

2h12 servings
Strawberry Granita
cooking.nytimes.com faviconNYT Cooking

Strawberry Granita

15m4 servings
Apple Brown Sugar Tart
cooking.nytimes.com faviconNYT Cooking

Apple Brown Sugar Tart

5h8 servings
Aunt Chick's Egg Meringue
cooking.nytimes.com faviconNYT Cooking

Aunt Chick's Egg Meringue

10mAbout 3/4 cup
Peaches Macerated With Balsamic Vinegar And Pink Peppercorns
cooking.nytimes.com faviconNYT Cooking

Peaches Macerated With Balsamic Vinegar And Pink Peppercorns

1h4 servings