Dessert
3842 recipes found
New Classic Buttercream
This is real French buttercream reorganized to eliminate the trickiest steps. Traditional French buttercream requires pouring hot sugar syrup over eggs while beating steadily -- without scrambling them or splattering most of the syrup around the sides of the bowl. Then the mixture is reheated (to be sure that the eggs get cooked but not scrambled) and beaten again to cool before beating in the butter. Pastry chefs make this all the time, but home cooks are at a disadvantage because small batches are trickier than large batches. This recipe produces classic results with fewer, easier steps. Recipe from Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts, and Non-Wheat Flours (Artisan, 2014).
Quince-Rosewater Sorbet
My mom brought me a bag of quince from Southern California. Little did I know that quince grow in Denver too...I recently spotted a tree in someone's front yard. I may just have to go knock on their door and be all like, "Um, are you going to use all those...?"
Frozen CocoBanana Pops
Proper Shortbread
This is a classic shortbread dough recipe, made with just four ingredients.
CHOCOLATE & RASPBERRY GANACHE POTS
This is a perfect dinner party dessert. This silky, rich, sophisticated dish is enough to impress anyone just by the taste. When you tell them this pudding is free from refined sugars and animal products, I think they might just faint! No one will be wanting a traditional sweet after tasting this. I enjoyed this after dinner as a reward after a long day, and it certainly provides you with some luxurious comfort.
Carob coated cherries with walnuts
A Paleo friendly snack or dessert recipe that is quick, simple, and yummy! Cherries with Carob Coating and walnuts. Easy to make with only 4 ingredients!
Passion Fruit Mousse
Easy and fast to make Passion Fruit Mousse With Gelatin. Great on a summer hot day. This recipe only requires four ingredients and one mixing bowl.
Vegan Roast Peach Ice Cream
This ice cream came about as part of ongoing experiments with Psyllium husk. Vegan ice creams tend to be icy as the fat content from the milk cream is missing. Often, recipes incorporate starches, such as corn, potato or arrowroot, thicken and correct the texture of thinner nut milks. Psyllium does a similar trick of thickening the fluids and cutting through some of the icy-ness that may result when frozen. This recipes uses coconut milk that has a higher fat content than nut milks. It helps to use only the cream part of the coconut milk, that part that floats onto the top inside the can, and discard the watery bits. This is not a blended ice cream and it tastes as such. You get to taste every flavor with integrity.
Refreshingly Healthy Strawberry Creamsicles
Your summer just got a whole lot better with these al- natural and only three ingredient popsicles!
Raw Chocolate Brownie
This raw brownie recipe has the gooiest centre and you won’t believe how good it is for you. Made with raw cacao, a great source of magnesium, this brownie will give you that chocolate fix without the refined sugar.
Quinoa Crêpes with Blackberry and Plum Compote
The crêpes are fluffy and light, they balance well with the compote and taste heavenly. The main base is the quinoa flour; this acts as a great gluten free flour made from ground quinoa, however you can use other gluten free flours like buckwheat, rice or millet.
Fairy Bread Cake
Just because this Fairy Bread Cake recipe is served for Aussie-Kids parties, doesn't mean adults can't enjoy it. Easy and quick to assemble. Enjoy!
Milk Halwa
Sweetened condensed milk, lemon, pistachio and cardamom make this a recipe a sweet and simple halwa dessert.
Mini Mounds Bites
The very idea of coconut and chocolate together makes me weak in the knees, but I assure you it wasn't always that way. As a kid I would hardly look twice at a mounds bar or an almond joy because, uh hello, SNICKERS! But as I've ripened and explored outside beyond the overly sweetened flaky variety, I've fallen deeply in love with the purity and versatility of this fruit. Pair it with dark chocolate and that snickers bar can't hold a candle. For a decadent treat full of real ingredients that shine without being masked by extra sugar, or a sweet craving that whips up in no time, or even a last minute dessert for your girls wine night, these little babies are adorable and reminiscent.
watermelon and tomato gazpacho sorbet
I have a garden bursting with tomatoes, and had a small sweet, but somewhat older watermelon forgotten on the bottom shelf of the refrigerator. I made gazpacho, but my family does not like gazpacho. So I added sugar and froze it in an ice-cream machine. It was yummy. not very sweet. Refreshing, surprising, and with an olive oil flavor note. Just the thing to go the very creamy basil ice cream I made earlier in the week (yes, that is here too).
Raspberry-Buttermilk Pops
Simple and refreshing pops to beat the summer heat. Recipe inspired by and adapted from People's Pops.
Papaya Cream with Crème de Cassis
This was an extremely popular dessert in the 90's. These Recipes Using Crème de Cassis are not a drink; they're a thick cream that should be eaten with a spoon.
Microwave Oreo Cake
Try this recipe for an easy, instant microwave cake with just 3 ingredients, done in 5 minutes. You'll need Oreo cream biscuits, fresh milk and fruit salt.
Nigella Lawson's One-Step, No-Churn Coffee Ice Cream
This recipe has 4 ingredients, 1 step, no cooking, and no churning, but the espresso coffee ice cream you get will have a creamy, almost buttery smoothness.
Teacup Chocolate Mousse
My friend Mary tried it and wrote, " It was magic. Dangerous magic. Every woman should know how to make your mousse. Thousands of horrid days simultaneously melting away with the taste of this mousse. A 5-minute investment. Serious stand-at- the-counter medicinal joy." I can't explain it better than that. This recipe is uncooked, very flexible, scalable, easily customized to anyone's taste and is a balm for my soul. Had some about an hour ago in larger quantity (3 x the recipe below) and it worked. Yes, I ate about half of it.
Sautéed Cherries with Vanilla Bean
These Sautéed Cherries get better and better as they sit in the fridge, drawing flavor from the vanilla bean. You can use this recipe in many ways. Try it!
Strawberry Hard Ice Cream
The high sugar content of the condensed milk and the pectin in the strawberries is what keeps the ice cream smooth. Do add that extra splash of vanilla, which gives it that old-school ice cream parlour oomph. You don't need an ice cream machine, but you do need a powerful blender for this to work.
Italian Ice
The great thing about this homemade Italian ice recipe is that it's so easy: It takes just minutes to prepare, and there's no special ice cream maker required.
Rhubarb Berry Compote
Great served hot on vanilla ice cream, or cold with yogurt in the morning. This compote freezes great, and lasts a long time.