Dessert
3897 recipes found
Chocolate Chip Cookie Dough Sandwich
Vegan, and gluten free chocolate chip cookie dough filling to be eaten between cookies, after hours, or with a broken heart.
Chocolate Pretzel Basket
A basket constructed of chocolate-coated pretzel “twigs” makes a super easy but wildly impressive centerpiece. Make this Chocolate Pretzel Basket recipe today!
Watermelon Margarita Granita
This recipe was a happy accident. I had originally intended to make a sorbet. But, due to the unfortunate combination of high sugar and alcohol content, it refused to freeze in my ice cream machine. So I poured the whole thing in a pan and let it freeze, granita style. And, in the end, it's simply delicious!
Honey Ricotta Mousse
I recently had a cannoli made with sheep's milk honey ricotta mousse, it was really good. So I decided to use it in this recipe. It's creamy, tart, and tasty.
No Sugar Orange Crock Pot Applesauce
Easy applesauce the lets the crockpot and the apples do all the hard work. Not too sweet and not too tart with a zing of citrus that kids will love.
Brandy Alexander Sunday Sauce
This is a chocolate sunday sauce gone all grown up! Taking a twist on the old-timey cocktail, brandy alexander, this sunday sauce is thick, chocolatey, and sophisticated, yet so simple to make. Serve on vanilla ice cream or banana nice cream with chopped walnuts.
Gulab Phirni or Rose flavored Indian Rice Pudding
This is an Indian style rice pudding flavored with saffron and rose petals. It is traditionally served in pots. This recipe is delectable!
Boozy Chocolate Ice Cream
This recipe will teach you How To Make Boozy Ice Cream. This super creamy, luscious chocolate ice cream doesn't require a machine and comes together in minutes.
Slow Cooker Cardamom Rice Pudding
I make this version of kheer in a slow cooker which has stood the test of various palates and preferences. This recipe has cardamom, which I personally love.
Chili-Chocolate Dipped Cherries
decadent dessert that's still packed with nutrients, the chili is a welcome surprise in the chocolate, which contrasts well with the sweet, juicy cherries. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/chili-chocolate-dipped-cherries
Summer Strawberry Semifreddo
Refreshingly easy to make and so good when fresh strawberries are ready for picking.
Apple Ricotta Pie
When my neighbor (thanks Nantada) got me a bagful of freshly picked apples, I immediately started wondering what recipe I could possibly create. The traditional apple pie was way too time consuming - I wanted something quick and relatively light on the stomach. That is when I came up with my version of an Apple Ricotta Pie. You need just three main ingredients - apples, ricotta cheese and graham crackers. A tasty and easy recipe that would be wonderful to make on short notice.
Amaretto Cherry Frozen Yogurt
Last summer Serious Eats ran an article about making frozen yogurt. Learning that frozen yogurt can be made with just full fat yogurt, sugar, and salt was a revelation to me. The article discussed using Greek yogurt, too. Alone it makes the frozen yogurt too dense, but when mixed with fruit juice, flavored syrups, or even wine it works perfectly. I pondered various flavor ideas, and finally settled on amaretto as my base flavor. For added texture and flavor I tried a few different mix-ins. My favorite combo was crumbled amaretti cookies and dried tart cherries. If you can't find amaretti cookies, almond biscotti, windmill cookies, or speculoos make good substitutes.
TOFU STRAWBERRY ICE CREAM
Yes tofu! You've got to trust me on this one. This recipe is made up of simple ingredients; not only does the tofu add extra protein, but it also makes the dessert super creamy! The recipe is also sugar-free and extremely easy to make. Ice cream lovers-rejoice!
Blackberry Lime Buttermilk Sherbet
Buttermilk is the liquid left behind after cream was churned into butter. Since almost all the fat is in the butter, buttermilk is naturally low in fat yet it still has a thick creamy texture. Today, commercially-made buttermilk comes in various fat amounts so be sure to look for the lowest. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/blackberry-lime-buttermilk-sherbet
Champagne Zabaglione
This champagne zabaglione takes just minutes to make, tastes great and is low in fat. This recipe was written by the Healthline Editorial Team.
Lemon and Coconut White chocolate truffles
Easy and refreshing 4 ingredient Lemon Coconut Truffles recipe. Serve cold, straight from the refrigerator and you've got yourself the perfect summer snack.
Honey, Berry, Ricotta, Napoleon Rounds
Crispy honey rounds, layered with smooth honey ricotta cheese and fresh berries are placed over a berry coulis, for one delectable dessert.
Fried Ice Cream
This is just like the fried ice cream you get at your favorite Mexican restaurant, just without all the fat and calories. This recipe was written by the Healthline Editorial Team:http://www.healthline.com/health-recipes/fried-ice-cream
Vegan Vanilla Cashew Cream
When travelling in America last summer I came across cashew milk, which I can’t find anywhere here in the UK, and it was the creamiest tasting plant based milk I have ever come across. Which got me thinking, I can just make this at home, cashews are easy to get, and nut milks are so easy to make. I’ve used cashews in dairy free cheesecake recipes before, and I’m a big fan of the cashew ice cream they sell in our local organic shop, and they certainly don’t lack in gorgeous creamy texture. Also the great thing about making milk with cashews, is that they are so soft after soaking, that they just melt into the water when blended, which saves you having to strain any pulp afterwards. Keeping all the nutty protein and fibre goodness all together in a great tasting drink. So naturally I thought, adding less water makes a delicious, dairy free and vegan cream. This is such a versatile little creation, and works amazingly in so many different recipes. I have been using it in equal parts to cream as a substitute in recipes without any trouble, and feel great knowing that I am adding a good dose of healthy fats and quality protein to recipes that were previously full of empty calories.
Coconut Panna Cotta
Panna cotta for coconut lovers. Topped with jam or mango puree, it's an easy make ahead dessert for guests.
Goat Milk Yogurt Panna Cotta
I love the tang of Goat Milk yogurt. (I used Coach Farm’s Plain Yo-Goat Cultured Goat Milk). Try this Panna Cotta recipe, it's delicious and unique.
1-2-3 Fudge
This 123 Fudge is a family recipe that my mom made as a kid. When I was young, my mom would make it on Friday nights and she would recruit us to stir it.
Raw Chocolate Fudge
Raw chocolate fudge is one of those healthyish recipes that come in handy when you're trying to make better choices but still crave something sweet. This one only has four ingredients!