Dessert
3897 recipes found
Pineapple Persimmon Sorbet
When we moved into this house I had never eaten a persimmon before in my life. But the persimmon tree in the backyard was so prolific I was harvesting about 50 of them a week! We just couldn't eat them fast enough. It was like Lucy and Ethel in the chocolate factory. Sure enough, a bag of persimmons I had on the windowsill got so overripe that they were oozing out of their skins. Necessity became the mother of invention and this healthy and delicious sorbet was born.
Roasted Strawberries Matcha Popsicles
Roasting strawberries brings out their sweetness and intensity. Pair this up with a refreshingly bitter matcha coconut base
Peanut Butter and Banana Ice "Cream"
All natural, non-dairy and delicious treat made in a matter of minutes to satisfy your cravings. With bananas as your base, you have the freedom to add any and all mix-ins - the options are endless!
Chocolate Ginger Mousse with Oranges
If you want to cut the sugar in this Chocolate Ginger Mousse recipe, you can substitute the same amount of water in place of the orange juice. Enjoy!
Coconut Ice cream with forbidden rice and saigon cinnamon
A super coconutty ice-cream with hints of warming cinnamon and vanilla studded with glutinous black sticky rice (aka forbidden rice)
Mint choc chip
this is the the easiest and best dairy free ice cream alternative by far. this little combo of mine, is definitely just as good if not better than the mint choc chip i always use to get as a kid from ice cream carts, and obviously its so much much better for you. its packed full of healthy fats, natural sugars and anti oxidants that will all help to keep you mood lifted, your metabolism healthy and energy levels up for all the fun in the sun that is on its way with summer.
Peach-strawberry granita
This recipe uses simple, humble ingredients that combine to become something luscious and refreshing.
Watermelon Pudding (Gelo d'Anguria)
Made with a simple preparation, this pudding recipe relies only on three main ingredients: fresh watermelon juice, cornstarch, and sugar. Simple but delicious.
Lemon Granita (Granita al Limone)
Lemon Granita recipe is very easy to make at home— just a couple of ingredients, barely any cooking to do, and most of the work happens in the freezer.
Strawberry Coconut Ice Pops
These summery ice pops won our very first #f52contest on Instagram—theme: Strawberries. Try this Strawberry Coconut Popsicles recipe on a hot summer day!
Watermelon Cake
Transform a watermelon into a delicious cake! This is a healthy dessert that is luxurious, juicy and perfect for summer. For firmer frosting - refrigerate your frosted watermelon cake for at least 2-3 hours before serving. Go over the frosting again with a small spatula or back of a large spoon to smooth it out. To make it sweeter - add 1 tbsp of raw honey to the coconut cream before whipping. For a mini version - slice the watermelon into thick slices and use a can to cut out small watermelon cakes. If you don't have watermelon - use cantaloupe or honeydew!
Bananas, Brown Sugar, and Cream
With only three ingredients, this bananas and cream recipe is the simplest dish around, but the flavors do something incredible when they meld together.
Frozen White Russian Popsicles
We all know, the Dude is a major fan of the White Russian, and well, really who isn’t? Especially a Frozen White Russian recipe in popsicle form.
No-Cook Blackberry-Lemon Ice Cream
A very simple Blackberry Lemon Ice Cream recipe that showcases summer fruit. Creamy and rich with sweetened condensed milk, tart and bright with lemon juice.
Salted Dark Chocolate Mousse
An addictive dessert for those with a slightly stronger savory persuasion. Dark chocolate mouse is accented with a hefty amount of sea salt.
Matcha tea Affogato
A hot shot of matcha poured over a cooling coconut matcha ice cream scoop.
Almond butter cookies
Gluten-free, dairy-free, melt-in-your-mouth cookies, ready in 15 minutes and with only 3 ingredients
Raspberry Basil Sorbet with Agave Nectar
A sweet, tart raspberry sorbet naturally sweetened with agave nectar with a hint of refreshing basil.
Quick Chocolate Puff Pastry
It's quite hard to think about making classic puff pastry any better. Until, that is, you add chocolate (in this case, it's in the form of rich, bittersweet cocoa powder). You'll get a mysteriously dark pastry with a sweet, crackly crust and an earthy chocolate flavor eager to be adorned with cream, fruit, cinnamon, and sugar—or simply served alongside ice cream or afternoon coffee.
Raspberry chocolate spoons
Purely tempting and sweetly fun
Strawberry Pâte de Fruit
Pâte de fruit (pronounced pat-de-fwee) are beautiful flavor-packed fruit jellies. This recipe makes strawberry jellies using lemon juice, sugar, and pectin.
Rochers
Trust me, this fancy French chocolate roshers recipe is a game day winning dessert. Four ingredients, 25 minutes active, low carb, and kid-friendly.
Avocado Pudding Cups
Usually used like a vegetable, avocados are actually a fruit and adapt well to desserts. Sweet enough for kids and fancy enough for company, this pudding will always make you feel like you're indulging. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/avocado-pudding-cups
Pound Cake
This vanilla pound cake from the poet Tracy K. Smith has a fine textured crumb and a very buttery flavor. The heavy cream makes it a bit lighter than the usual pound cake. If you use a tube pan, the crackling top stays crisp (turning it over to cool softens the crunch) and the cake is a bit easier to remove from the pan. Or, you can bake it in two loaf pans (in which case, start checking for doneness after 45 minutes). The magic thing about this cake is that it gets better by the day — ever so slightly sweeter and more settled into its flavors. It keeps well at room temperature for a few days.