Dessert
3842 recipes found
Kugelhopf
1h 10m12 to 16 servings
Rhubarb Compote With Sour Cream
25m6 servings
Blueberry Cake With Streusel Topping
1h 5m12 servings
Baked Apricots
50m2 servings
Fruit Compote
19m5 cups; 6 servings
Fromage Blanc With Strawberries
15m8 servings
Cherry Vanilla Semi-Freddo
35m12 servings
Chocolate Cake With Dried Cherries
1h 5m8 to 12 servings
Gooey Butter Cake
40m8 to 10 servings
Updated Chocolate Pudding
15m6 to 8 servings
Green Tea Ice Cream
33m1 pint
Holiday Bread Pudding
1h 45m6 - 8 servings
Chocolate Charlotte With English Cream
40m12 servings
English Cream With Dark Rum
20m3 cups
Chuck Wagon Cherry Cobbler
50m6 servings
White Funeral Cakes (Seedcakes)
45mAbout 4 dozen
Pear Gratin With Mascarpone Custard
1h 15m6 servings
Italian Plum And Almond Cake
1h8 servings
Easiest Apple Tart
40m6 servings
Peach Upside-Down Cake
Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. It's best the day it's made, and kept unrefrigerated. One note: Your caramel might harden by the time you spread the batter on top of the peaches. Don't worry. It'll melt by the time it comes out of the oven.
45m8 servings
Easy Strawberry Sauce
5mAbout one and one-half cups
Sweet Custard
5m4 servings
Raspberry Rice Pudding
47m6 to 8 servings
Strawberry Shortcake On Cornmeal Biscuits
50m6 servings