Dessert

3901 recipes found

NYT Cooking

Nov 19, 1989

Cranberry-Apple Crumble Pie

1h 10m6 to 8 servings

NYT Cooking

Nov 5, 1989

Golden Cream And Apple Tart

1hEight servings

NYT Cooking

Nov 5, 1989

Flaky Sweet Pastry

1h 15mPastry for one large tart

NYT Cooking

Nov 5, 1989

Prune And Almond Tart

Until my move to France, I really didn't feel one way or the other about prunes. But as I've traveled the country, I've discovered the wonders of this rich dried fruit. Something happens to the prunes in this tart as they bake, turning them into almost a sweet, compact candy. Be sure to make a good, strong tea (I used about one tablespoon of loose Earl Grey tea leaves to the two cups of water) for soaking the prunes.

1h 45mEight servings

NYT Cooking

Oct 25, 1989

Pumpkin Drop Cookies

These tender, spiced pumpkin cookies with browned butter icing were adapted from Pat Young, the winner of the best pumpkin recipe at the 83rd Pumpkin Show in Circleville, Ohio, in 1989. They're almost cakelike in texture, and we think they taste best with a tall glass of milk.

35m45 cookies