Dessert
3901 recipes found
Chuck Wagon Cherry Cobbler
50m6 servings
White Funeral Cakes (Seedcakes)
45mAbout 4 dozen
Pear Gratin With Mascarpone Custard
1h 15m6 servings
Italian Plum And Almond Cake
1h8 servings
Easiest Apple Tart
40m6 servings
Peach Upside-Down Cake
Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. It's best the day it's made, and kept unrefrigerated. One note: Your caramel might harden by the time you spread the batter on top of the peaches. Don't worry. It'll melt by the time it comes out of the oven.
45m8 servings
Easy Strawberry Sauce
5mAbout one and one-half cups
Sweet Custard
5m4 servings
Raspberry Rice Pudding
47m6 to 8 servings
Strawberry Shortcake On Cornmeal Biscuits
50m6 servings
Pruneaux au Beaujolais (Prunes in Beaujolais)
30m6 to 8 servings
Sorbet aux Pommes Verte (Green apple sorbet)
1h8 to 10 servings
Prune Mousse
27m4 servings
Dried Fruit Compote
25m4 servings
Pineapple Sponge Torte
1h 20m8 servings
Steamed Chocolate Nut Pudding
1h 20m6 to 8 servings
Mascarpone Sherbet
45m6 or more servings
Vanilla Bean Shortbread
40mAbout 24
Double Vanilla Poundcake
1h 15m8 to 10 servings
Craig Claiborne's Pastry Cream
20m3 cups
Craig Claiborne's Cream Puffs
1h 10m36 puffs
Cinnamon-Orange Parfait With Dates in Cognac
5h10 servings
Buche de Noel
1h 20m12 servings
Cider-Pecan Tart
1h 15m8 servings