Dinner
8856 recipes found
Broiled Veal Chops With Anchovy Butter
Mediterranean Mixed Grill
Seared Lamb Chops With Anchovies, Capers and Sage
The dish comes together in minutes but tastes as if you’d spent hours over the stove fussing and fine-tuning. And because the salted fish and olive oil meld into a smooth sauce, you can serve the dish to people who think they don’t like anchovies, then tell them when only the lamb bones remain.
Pho With Carrots, Turnips, Broccoli and Tofu
I like this sweet, colorful combination of julienne carrots and turnips with either traditional rice noodles or heartier buckwheat soba. The carrots and turnips can be simmered directly in the stock, as they will contribute to its sweet flavor. The broccoli should be steamed separately.
Cassoulet Toulousain La Cote Basque
Short Rib And Cabbage Soup
Chicken Basque Style
Grilled Shrimp With Herb Butter
Crystal Shrimp Tak Lee Chung, Fortune Garden
Vegetable Pate (Pate de legumes)
OssoBuco
Bach Ngo's Pho (Hanoi Beef Soup)
Roasted Vegetable Garbure
Meat Pate (Gateau de viande)
Split Pea and Smoked Duck Soup
Grilled Red Pepper Shrimp
Cold Loin Of Veal With Celery-Steamed Leeks
Pan-Seared Veal Steaks With Green Peppercorns
Green peppercorns grow on the same vine as the black peppercorns you use in your pepper mill. The difference is the green ones are picked young, while the black have been allowed to mature and dry. Though they are occasionally available still fresh on the branch, flown in directly from Southeast Asia, green peppercorns are always available preserved in brine or freeze-dried. This classic French recipe employs them in a deliciously pungent sauce for veal steaks, though boneless pork loin chops or chicken breasts can stand in nicely.
Veal Scallops, With Chanterelles
Crawfish Boil
Paul Prudhomme's Bronzed Chicken Breasts
Pho With Spinach and Tofu
You can fuse Asian cuisines in this version of pho, substituting soba for the rice noodles and seasoning the tofu with a little soy sauce.
Sausage Bread
