Dinner
8856 recipes found
Glazed Maya Shrimp With Carrot-Ginger Sauce
Shrimp Etouffee
Porchetta at Home
Crisp Turkey-Stuffed Crepes
Sauteed Veal Chops With Herb Vinegar Glaze
Spicy Sour Botan Shrimp
Pizza With Spring Onions and Fennel
Fennel and spring onions, cooked gently until they begin to caramelize, make a sweet topping for a pizza. Fennel is an excellent source of vitamin C and a very good source of fiber, folate and potassium. Fennel also contains many phytonutrients, including the flavonoids rutin and quercitin, as well as a compound called anethole, mainly responsible for its anise-y flavor, that may have anti-inflammatory properties.
Shrimp Gumbo
Brined Turkey
This recipe, from the barbecue expert Steven Raichlen, was originally published alongside a pair of recipes for smoking the Thanksgiving turkey: one that has you smoking it outdoors on a charcoal grill, the other indoors using a stovetop smoker and a conventional oven. But there's no reason you couldn't brine the turkey according to the method below and then roast it to bronzed perfection.
Tandoori-Style Whole Leg of Lamb
Shrimp and Duck Gumbo
Frogmore Stew
Union Square Cafe's Marinated Filet Mignon Of Tuna
Crab Meat Pasta
Seared Pork Cutlets With Green Garlic Salsa Verde
This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde. You can also use regular garlic, though you might want to reduce the amount by half. I also added garlic chives to the mix just because I saw them at the farmers’ market and figured a little more garlic flavor could only help. (Regular chives are perfectly fine.) The sauce, with plenty of chopped parsley and mint, is intense, bright and herbal. It makes a bright counterpoint to rich slices of seared pork. I used butterflied slices of loin that cook very quickly, but you can use bone-in chops if you give them a few more minutes on the fire (or pound them first).
Beef Tri-Tip Skewers Marinated in Harissa and Yogurt
Beets-With-Greens Borscht
Artichoke and Oyster Casserole
Crawfish Etoufee
Linguine With Monkfish And Scallops
Pan-Barbecued Shrimp
This Southern recipe, although called ''barbecue,'' is actually prepared in a hot cast-iron skillet.
Cannelloni au Gratin With Sardi Sauce
Rhode Island Lobster Stew