Dinner
8856 recipes found
Scallops With Saffron Lobster Sauce and Caviar
Rice Sticks With Walnut and Basil Pesto and Green Beans
Ever since I had a reaction called pine mouth to imported Asian pine nuts, I’ve been wary of using pine nuts unless I know that they’re the Mediterranean variety. And I’m finding it increasingly difficult to find Mediterranean pine nuts, which are larger than the Asian variety (about twice as long). Instead, I use walnuts in this pesto.
Sauteed Squid with Chiles, Mint and Lime
Chicken Carcass With Brown Bean Sauce
Reddish Mole (Coloradito)
Wood-Grilled Octopus And Squid
Saffroned Mussel And Lobster Chowder
Rainbow Peppers and Shrimp With Rice Noodles
You can now find brown rice noodles in many supermarkets and whole foods stores. For a vegetarian version of this dish, try it with tofu instead of shrimp.
Pacific Calamari Salad
Pork (Or Chicken) Stewed In Coconut Milk
Stir-Fried Noodles With Tofu and Peppers
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand. Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
Peanut Noodles With Shrimp
Don't order takeout. You can make these super easy Thai-inspired peanut noodles at home for a fraction of the cost. First, make a quick peanut sauce of peanut butter (chunky or smooth, your call), lime juice, lime zest, sugar, fish sauce and water. Toss rice noodles into boiling water and remove from heat to soften. Meanwhile, sauté the shrimp with a heady combination of scallions, carrots, garlic and chile (for a meatless version, leave out the shrimp or substitute tofu). When the noodles are soft, but not mushy, drain and toss with the shrimp, vegetables and peanut sauce. Garnish with herbs and lime wedges. Now go directly to your junk drawer and throw away all of your takeout menus.
Ziti With Shrimp and Green Beans
Chili and onion pork
This is a popular Singapore dish, prepared with either fish steaks, chicken or pork chops.
Crab Meat and Mussels Cioppino With Glass Noodles
Jacques Pépin's Steamed and Roasted Turkey
Ziti With Chicken and Broccoli
Cool Ziti With Eggplant and Tomatoes
You don’t find pasta salads in Italy, but in very hot weather, room temperature or cooled-down pasta with vegetables can be quite delicious, prepared in advance for a casual picnic or supper. Here, the quantity of juicy ripe tomato and eggplant makes this pasta dish more like a vegetable salad.
Sweet-Potato Stew
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging. Here are some more creative options to try.
Curried Tomato Soup
Slow-Cooked Roast Beef
Charbroiled Beef In Fragrant Leaves
Steamed Salmon With Sauce Of Sorrel and Spinach
