Dinner
8856 recipes found
Ziti With Mussels and Broccoli
Rice Noodles With Zucchini, Tomatoes and Fresh Mint
Zucchini remains in the farmers’ markets into the fall. Even if you can’t find fresh tomatoes, you can make this easy pasta with canned tomatoes. The days may be cooler now, but the dish will remind you of summer.
Chili shrimp
Eggs Poached in Buttery Sorrel Sauce
Here's a delightful brunch number that takes great advantage of the first sorrel of spring, with the zesty leaves folded into a sauce made of scallions and loads of butter. Add eggs and cook until just set, then scoop everything up with toast.
Fish tamales (Tamales de Pescado)
Sorrel-Wrapped Shad
Potato and Olive Stew With Tomato Sauce
Ragu Alla Napoletana
Grilled Salmon With Sorrel Pesto
Salmon with sorrel sauce
Curried Chicken Breast
Poached Shad Roe With Sorrel Sauce
Cream Of Sorrel Soup With Root Vegetables
Chicken with sorrel sauce
Curried Bulgur
Chilled Green Borscht
Linguine With Clams, Roasted Tomatoes and Caramelized Garlic
Here is a very cool recipe that calls for roasting cherry tomatoes with garlic and oil, then using that mixture as the base of a pasta sauce heavy with clams. The juxtaposition of the slick linguine with the roasted, caramelized tomatoes and garlic, as well as the soft, briny clams, is an uncommon delight. Work hard to make sure not to overcook the pasta, so that it may finish in the sauce.
Clam Chowder With Spinach and Dill
Sorrel and buttermilk soup
Bucatini With Red Clam Sauce
Cold Carrot-and-Mace Soup with Curried Barbecued Shrimp
Butterflied Leg of Lamb With Sorrel Sauce
Chicken With Sorrel
Pearl Couscous With Shrimp and Clams
Pearl couscous, also known as Israeli or giant couscous, is cooked here in a stock made from the heads and shells of the shrimp, making it wonderfully rich yet equally soothing. Put the pan in the center of your dining table, alongside something green (steamed French beans or sautéed chard or spinach), and you’ve got a real celebration.