Dinner

8856 recipes found

Turkey Breast With Fresh Tomato Sauce
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Turkey Breast With Fresh Tomato Sauce

30m4 servings
Tropical Shrimp Salad
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Tropical Shrimp Salad

30m6 main-course servings
Salt-Baked Chicken
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Salt-Baked Chicken

2h4 to 6 servings
Spaghetti Caruso
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Spaghetti Caruso

1h4 servings
Turkey Breast With Provencal Herbs
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Turkey Breast With Provencal Herbs

45m6 servings
Roasted Eggplant and Chickpeas With Tomato Sauce
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Roasted Eggplant and Chickpeas With Tomato Sauce

Eggplant is always a good, substantial vegetable to use for a vegetarian main dish. The chickpeas and the feta provide plenty of protein. Vegans can leave out the feta and substitute sugar or agave nectar for the honey.

1h 30m6 servings
Turkey Cutlets In Anchovy-Lemon Sauce
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Turkey Cutlets In Anchovy-Lemon Sauce

35m6 servings
Turkey Breast With Mozzarella and Prosciutto
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Turkey Breast With Mozzarella and Prosciutto

25mServes 3
Frances Bissell's Turkey Fillets With Pomegranate Sauce
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Frances Bissell's Turkey Fillets With Pomegranate Sauce

40m8 servings
Roasted Free-Range Chicken With Swiss Chard And Marrow Gratin
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Roasted Free-Range Chicken With Swiss Chard And Marrow Gratin

Drawing on a classic French technique, this full-flavored chicken with greens is a Baedeker of things to come. For a leaner meal, replace the butter with olive oil in the gratin and eliminate the marrow bones.

1h 35mFour servings
Turkey Breast Steaks With Fresh Corn and Basil
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Turkey Breast Steaks With Fresh Corn and Basil

20m4 servings
Turkey Steaks With Prosciutto and Mushrooms
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Turkey Steaks With Prosciutto and Mushrooms

30m4 servings
Salt-Roasted Rack of Lamb
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Salt-Roasted Rack of Lamb

50mFour servings
Risotto With Wild Mushrooms
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Risotto With Wild Mushrooms

20m4 - 6 servings
Crisp-Cooked Chicken Livers With Capers
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Crisp-Cooked Chicken Livers With Capers

30m4 servings
Chou vert farci (Stuffed cabbage)
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Chou vert farci (Stuffed cabbage)

1h 15m10 - 12 servings
Creamy Chicken Liver Pasta With Wild Morels
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Creamy Chicken Liver Pasta With Wild Morels

Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall. True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap. Serve the pasta in small portions; it is undeniably a bit on the rich side. If you can’t find wild mushrooms, use an assortment of cultivated mushrooms, like cremini, oyster mushrooms, King trumpets or shiitake. To give them more wild mushroom flavor, soak just a few a few dried morels or porcini in warm water. When softened, chop them very fine and stir into the sauce.

40m6 servings
Potato Lasagna With Wild Mushrooms And Herb Sauce
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Potato Lasagna With Wild Mushrooms And Herb Sauce

1h 15mFour servings
Grilled Turkey Breast With Chive Butter
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Grilled Turkey Breast With Chive Butter

20m4 servings
Fried Chicken (From Teddy Edelman)
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Fried Chicken (From Teddy Edelman)

3h 15mEight to 10 servings
Smoked Turkey Breast
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Smoked Turkey Breast

4h 5m8 to 10 servings
Sweet Peppers Stuffed With Lamb And Minted Couscous
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Sweet Peppers Stuffed With Lamb And Minted Couscous

50m6 servings
Fettuccine With Sausage And Fried Sage Leaves
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Fettuccine With Sausage And Fried Sage Leaves

30m4 servings
Roast Tarragon Chicken With Corn and Tomato Salsa
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Roast Tarragon Chicken With Corn and Tomato Salsa

1h6 servings