Dinner

8856 recipes found

Chicken-Liver Sauce for Pasta or Rice
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Chicken-Liver Sauce for Pasta or Rice

15m4 servings
Chicken Legs Stuffed with Morels and Steamed (Et Farci aux Morilles)
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Chicken Legs Stuffed with Morels and Steamed (Et Farci aux Morilles)

2h4 servings
Craig Claiborne's Roast Chicken With Mustard Sauce
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Craig Claiborne's Roast Chicken With Mustard Sauce

1h 20m8 - 12 servings
Steak Salad With Vegetables
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Steak Salad With Vegetables

This is a hearty meat-and-potato dish. For those who wish, the steak can be omitted. Wild mushrooms will provide a meaty flavor.

3h 30mFour servings
Oven-Steamed Arctic Char With Piperade
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Oven-Steamed Arctic Char With Piperade

Arctic char, a cold-water pink-fleshed fish, is farmed in a more sustainable way than salmon and has the same good Omega-3s. Simply steamed in a low oven, it is complemented here with a sweet and savory pepper sauce. The sauce is great with just about any fish. Try it with a whole grilled striped bass (another one of Seafood Watch’s Best Choices).

1h 10mServes 6
Veal Chops With Morels
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Veal Chops With Morels

1hSix servings
Pan-Roasted Cod With Stuffed Potatoes
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Pan-Roasted Cod With Stuffed Potatoes

1h4 servings
Salmon Steaks With Salsa And Cumin Okra
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Salmon Steaks With Salsa And Cumin Okra

30m4 servings
Chicken Livers With Spinach Noodles
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Chicken Livers With Spinach Noodles

35m4 servings
Cold Stuffed Roast Of Veal
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Cold Stuffed Roast Of Veal

2h 30mEight to 10 servings
Chicken Soup (Aunt Mary’s Penicillin)
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Chicken Soup (Aunt Mary’s Penicillin)

Mary Stacey shared this chicken soup recipe with The Times in 1990. The then 76-year-old aunt of Curtis Sliwa, of the Guardian Angels, made it regularly in her Howard Beach home, carrying the soup to Mr. Sliwa as he patrolled the subways. Mrs. Stacey believed that the magic of chicken soup is unleashed only when the carrots and onions are mashed into the broth. Strained, it makes an excellent broth for a myriad of soups. The strained broth can be frozen in small containers for future soups or in ice-cube trays to use in sauces.

3h 45mThree quarts
Grilled Salmon With Sage
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Grilled Salmon With Sage

1h4 servings
Roast Whole Fish With Chive Oil
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Roast Whole Fish With Chive Oil

30m2 servings
Baked Frittata With Green Peppers and Yogurt
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Baked Frittata With Green Peppers and Yogurt

This is an Iranian-style omelet. Iranian cooks often add saffron and yogurt to their omelets, which they bake or make on top of the stove. The beautiful bright yellow frittata will puff in the oven and then settle as it cools.

1hServes six to eight
Crusted Baked Cod With Sweet Potatoes
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Crusted Baked Cod With Sweet Potatoes

45m6 servings
Asparagus and Prosciutto Gratin of Fettuccine
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Asparagus and Prosciutto Gratin of Fettuccine

30m4 to 6 servings
French String Beans With Crushed Tomatoes
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French String Beans With Crushed Tomatoes

15m10 servings
Butternut Squash Risotto With Sage
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Butternut Squash Risotto With Sage

30m6 - 8 servings
Roast Cod Escalivad
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Roast Cod Escalivad

1h4 servings
Roasted Yellow Pepper Sauce
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Roasted Yellow Pepper Sauce

40mAbout 1 2/3 cups
Whiting Stew With White Beans, Butternut Squash and Chorizo
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Whiting Stew With White Beans, Butternut Squash and Chorizo

2h 40m10 servings
Steamed Ruby Red Shrimp
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Steamed Ruby Red Shrimp

1h4 servings
Curried Rice With Chicken And Shrimp
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Curried Rice With Chicken And Shrimp

45mFour servings
Spiced Lobster-And-Carrot Risotto
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Spiced Lobster-And-Carrot Risotto

1h4 servings