Dinner
8856 recipes found
Tourte Aux Bettes (Swiss Chard Tart)
Almond Crusted Sturgeon
Braised Octopus
Dfina (Moroccan Bean Stew)
Seared Blackfish With Tomato Water, Herbs and Olives
Tuna Or Swordfish With Onion Confit
Honey-Roasted Chicken
Creamy Farro And Chickpea Soup
Lamb With Tomatoes And Olives
Orzo with Summer Squash and Pesto
There’s still plenty of summer squash in the market. I like to dice it small for this dish, cook it with a little garlic and marjoram or mint and toss it with orzo, a pasta that looks like rice but tastes and feels like pasta. I love the textures of the two, and the pesto completes the dish. Make sure to dice the squash small so the pieces aren’t much bigger than the grains of orzo.
Lamb Chops With Black Olives
Pasta With Zucchini, Shrimp and Saffron
Rack of Lamb With Pimentón, Garlic and Olive Oil
Lutece's Bay Scallops With Tomato and Chives
Simplest Bay Scallops
This recipe, adapted from “Fish: The Complete Guide to Buying and Cooking” by Mark Bittman, came to The Times in 1997, part of a greater piece on bay scallops. In season from November to March, he wrote, they’re “best prepared as simply as possible,” and made as they are here: with just a quick sear, a sprinkling of salt and some lemon wedges to let their flavor shine through.
Rosh Hashana Chicken With Cinnamon and Apples
Roast Chicken With Black Olives
Nantucket Bay Scallops With Passion Fruit
Roasted Bay Scallops With Brown Butter And Shallots
Scallops in Cream Sauce
Thai Shrimp And Scallop Chowder
Scallops Nicoise With Tomato-Olive Sauce
Brussels Sprouts With Mustard, Apples and Caraway