Dinner
8856 recipes found
Roasted-Apple-and-Sweet-Potato Puree
50m4 servings
Monkfish With Meat Sauce
40m4 servings
Nicola Civetta's Quaglie Giardiniere (Quail Gardener's Style)
45m4 servings
Pierre Franey's Pasta With Clams
30m4 appetizer servings
Spring Green Risotto
1h4 servings
A Basic Meat Sauce
15m
Roast Quails With Carrots and Onions
1h 25m2 servings
Chinese-Style Quail With Seasoned Salt
1h 30m4 servings
Quail Roasted In Vine Leaves
45m6 servings
Charcoal-Grilled Stuffed Quail
The chef Bill Neal, of Crook’s Corner in Chapel Hill, N.C., taught Craig Claiborne how to make this delectable recipe in 1985. Eating well, Mr. Neal said, was his family’s preoccupation in their small farming community near Gaffney, S.C. “Both my grandmothers were marvelous cooks, but no one in that community ever thought of going to a restaurant. It was all home cooking.”
30m4 servings
Quail With Fregola and Olives
Veering from quail, you could serve the fregola, scooped from the pot without baking, alongside lamb chops or a roast. As for those figs, they’ll honor a wedge of sharp cheese, with the last of the wine.
1h4 to 6 servings
Fillets of Monkfish With Mustard Cucumber Sauce (Gidleigh Park)
25m6 servings
Melted Leeks With White-Wine Braise
1h 20m4 cups
Monkfish Fillets Dijon Style
30m4 servings
Savory Pie
2h 35m4 servings
Quail Roasted with Honey, Cumin and Orange Juice
40m4 servings
Monkfish and Scallop Soup
20m6 servings
Sauteed Quail With Raisins
20m2 servings
Pork Supreme Chow Mein San Yan Wong, Hunan Garden
10m4 servings if part of meal of several dishes
Sauteed Quail Breast With Ravioli And Chanterelles
1h 10m4 servings
Butter-Braised Quail With Carrots and Soy
30m4 servings
Rosemary Roasted Quail
40mFour servings
Pork Chops With Clams
30m4 servings
Medallions Of Monkfish With Lentils
1h 45m4 - 5 servings