Dinner

8856 recipes found

Orzo With Garlic and Parmesan Cheese
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Orzo With Garlic and Parmesan Cheese

15m4 servings
Marinated Fresh Sardines With Pickled White Beans
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Marinated Fresh Sardines With Pickled White Beans

6h12 side dishes
Roasted-Pear-Potato-and-Watercress Puree With Toasted Walnuts
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Roasted-Pear-Potato-and-Watercress Puree With Toasted Walnuts

1h4 servings
Scallops With Leeks, Mushrooms And Potatoes
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Scallops With Leeks, Mushrooms And Potatoes

20m4 servings
Seafood Ragout
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Seafood Ragout

1h 10m6 generous main course servings
Linguine With Garlic and Lemon
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Linguine With Garlic and Lemon

15mFour servings
Calf's Liver With Irish Whisky And Tarragon
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Calf's Liver With Irish Whisky And Tarragon

10m4 servings
Mushroom and Beef Meatballs
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Mushroom and Beef Meatballs

It is rare that meatballs can be described as light, but these are. You bake them in the oven at a low temperature and the result is a very tender meatball. The mushroom base renders a flavor that is more vegetal than meaty. The recipe is easy to double and the meatballs freeze well. They are great to have on hand.

2h 45m22 to 24 meatballs, serving 5 to 6
Roast Chicken With Garlic
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Roast Chicken With Garlic

1h 10m4 servings
Black Bass With Scallions in Ginger Nage
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Black Bass With Scallions in Ginger Nage

1h 45mFour servings
Beefsteak Minced Pie
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Beefsteak Minced Pie

1h 40m8 servings
Oyster and Scallop Ragout With Caviar
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Oyster and Scallop Ragout With Caviar

During the past several months, this has been one of Jamin's most popular dishes. The spinach and scallop molds can be prepared several hours in advance, then cooked at the last minute.

45mFour servings
Crepes Maryland With Sauce Nantua
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Crepes Maryland With Sauce Nantua

15m4 servings
Roasted Sturgeon and Calamari With Fava Beans
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Roasted Sturgeon and Calamari With Fava Beans

45mSix servings
Black Bass Poached With Ginger and Scallions
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Black Bass Poached With Ginger and Scallions

When the chef Eric Ripert took over the kitchen of Le Bernardin in the early 1990s, he took some liberties with the traditional French menu and added seafood dishes with Asian influences, like this black bass poached with ginger and scallions.

2h 30m4 servings
Violet Oon's Singapore chicken curry
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Violet Oon's Singapore chicken curry

This is a rich and pungent dish. If a milder curry is preferred, reduce the amount of curry powder to suite one's taste.

1h 20m4 servings
Sweetbreads With Crab, Capers and Lemon
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Sweetbreads With Crab, Capers and Lemon

2h 30m4 servings
Champignon Soup
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Champignon Soup

45m4 to 6 servings
Asparagus And Egg Sandwich
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Asparagus And Egg Sandwich

15mTwo sandwiches
Coconut Poached Black Bass
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Coconut Poached Black Bass

1h 45m6 to 8 servings
Filet De Boeuf En Croute (Beef Wellington)
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Filet De Boeuf En Croute (Beef Wellington)

1h 30m8 servings
Pommes Maxim
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Pommes Maxim

1h 15m
Philippe Boulot's Whipped-Potato-And-Wild-Mushroom Napoleon
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Philippe Boulot's Whipped-Potato-And-Wild-Mushroom Napoleon

50mSix servings
Zuppa di Funghi (Wild-mushroom soup)
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Zuppa di Funghi (Wild-mushroom soup)

45m6 to 8 servings