Dinner
8856 recipes found
Felipe Rojas-Lombardi's Quinoa Atamalada
Noodles With Caraway Seeds
Sautéed Flounder With Green Beans and Potatoes
Frank Stitt opened the Highlands Bar and Grill on a gritty street corner in Birmingham, Ala., in 1982, when most of the city’s elite still took its meals in country clubs and restaurant dining meant flambéed everything at the Hyatt downtown. His was a Southern cuisine married to French technique, which meant it was plain and simple as much as it was the exact opposite. This recipe, which Stitt gave to The Times in 2013, is a marvelous example, elegant and refined.
Striped Bass all’Amatriciana
The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time. The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm white fish you prefer, and use parsley when basil is out of season.
Fish With Tomato Salsa
Fish Veracruzana
Salt Cod Salad
Mussel-Stuffed Flounder Fillets With Vegetables And Mussel Broth
Mole Coloradito
Kichri With Massour Dal
Kichri, a traditional Indian dish, is a delightful savory combination of dal and basmati rice cooked together. Lots of other cultures serve something similar: rice and pigeon peas throughout the Caribbean, or rice and brown lentils in many Middle Eastern countries. It can be served alone, with a dollop of yogurt, for breakfast or lunch, or as a side dish with grilled or roasted meats. Some cooks add more liquid for a kichri that is more on the soupy side. Sizzling the spices in ghee makes the kichri quite aromatic.
Fillets of Flounder With Parsley and Mustard Sauce
Fried Flounder In Beer Batter
Fish Fillets with Seafood Sauce (Filets de Poisson A la Mariniere)
Corn Salad
Fish Chowder
Kaneez's Tandoori Chicken
Morel Gravy
Flounder Florentine With Pistachios
Baked Flounder With Moroccan Spices
Flounder in Orange Sauce With Pine Nuts
Flounder With Macadamia Nuts
Fish Pie
To the uninitiated, fish pie has an uninviting name and reputation. But this is fish that is gently poached, then swathed in a white sauce and topped with buttery mashed potatoes and finished to a heat-bronzed finish in the oven. It is a dish good for children but can be made into unapologetic dinner-party fare by poaching the fish in a little white wine, making the white sauce with light cream rather than milk and infusing all of it with the eggy-lemony kiss of saffron. It’s an hour well worth spending.
Chicken With Fresh Curry Paste