Dinner

8856 recipes found

Rhubarb Flan
cooking.nytimes.com faviconNYT Cooking
Mar 14, 1990

Rhubarb Flan

1h 20m8 to 10 servings
Belgian Carp Stew
cooking.nytimes.com faviconNYT Cooking
Mar 7, 1990

Belgian Carp Stew

59m4 to 6 servings (about 6 cups)
Fried Squid With Red Pepper Mayonnaise
cooking.nytimes.com faviconNYT Cooking
Feb 18, 1990

Fried Squid With Red Pepper Mayonnaise

25m4 servings
Stir-Fried Squid With Chinese Vegetables
cooking.nytimes.com faviconNYT Cooking
Feb 18, 1990

Stir-Fried Squid With Chinese Vegetables

35m2 servings
Rack of Lamb With Arugula
cooking.nytimes.com faviconNYT Cooking
Feb 11, 1990

Rack of Lamb With Arugula

30m2 servings
Fettuccine With Fennel And Shiitake Mushrooms
cooking.nytimes.com faviconNYT Cooking
Feb 11, 1990

Fettuccine With Fennel And Shiitake Mushrooms

30m2 servings
Grilled Quail With Porcini Sauce
cooking.nytimes.com faviconNYT Cooking
Feb 4, 1990

Grilled Quail With Porcini Sauce

30m2 servings
Linguine With Dried Porcini And Green Peppercorns
cooking.nytimes.com faviconNYT Cooking
Feb 4, 1990

Linguine With Dried Porcini And Green Peppercorns

20m8 first-course servings or 4 main-course servings
Penne With Dried Porcini And Italian Sausage
cooking.nytimes.com faviconNYT Cooking
Feb 4, 1990

Penne With Dried Porcini And Italian Sausage

30m8 first-course servings, 4 main-course servings
Grilled Marinated Quail
cooking.nytimes.com faviconNYT Cooking
Dec 13, 1989

Grilled Marinated Quail

20m12 servings
Polenta
cooking.nytimes.com faviconNYT Cooking
Dec 13, 1989

Polenta

8m12 servings
Polenta With Wild Mushrooms and Vegetable Ragout
cooking.nytimes.com faviconNYT Cooking
Dec 13, 1989

Polenta With Wild Mushrooms and Vegetable Ragout

1h12 servings
Pork Tenderloin With Sweet And Hot Mustard
cooking.nytimes.com faviconNYT Cooking
Dec 13, 1989

Pork Tenderloin With Sweet And Hot Mustard

30m12 servings
Roasted Sea Bass With Warm Tomato Dressing
cooking.nytimes.com faviconNYT Cooking
Dec 3, 1989

Roasted Sea Bass With Warm Tomato Dressing

35m2 servings
Broiled Swordfish With Chick Peas and Tomatoes
cooking.nytimes.com faviconNYT Cooking
Nov 26, 1989

Broiled Swordfish With Chick Peas and Tomatoes

50m
Baked Red Snapper With Black Beans
cooking.nytimes.com faviconNYT Cooking
Nov 26, 1989

Baked Red Snapper With Black Beans

1h 15m4 to 6 serving
Fish and Pasta With Wine Sauce
cooking.nytimes.com faviconNYT Cooking
Nov 15, 1989

Fish and Pasta With Wine Sauce

40m6 servings
Hake in Green Sauce
cooking.nytimes.com faviconNYT Cooking
Nov 12, 1989

Hake in Green Sauce

55m4 servings
Braised Pork Roast With Sweet Potatoes
cooking.nytimes.com faviconNYT Cooking
Oct 25, 1989

Braised Pork Roast With Sweet Potatoes

2h 10m6 servings
Halibut Steaks With Chili and Lime
cooking.nytimes.com faviconNYT Cooking
Oct 22, 1989

Halibut Steaks With Chili and Lime

15m4 servings
Anise Beef
cooking.nytimes.com faviconNYT Cooking
Oct 15, 1989

Anise Beef

2h 30m10 to 16 servings
Sauerbraten
cooking.nytimes.com faviconNYT Cooking
Oct 1, 1989

Sauerbraten

2h 20m4 to 6 servings
Green Fettuccine With Yellow Tomatoes and Basil
cooking.nytimes.com faviconNYT Cooking
Sep 17, 1989

Green Fettuccine With Yellow Tomatoes and Basil

30m4 to 6 servings
Pasta With Red Peppers And Pine Nuts
cooking.nytimes.com faviconNYT Cooking
Sep 17, 1989

Pasta With Red Peppers And Pine Nuts

35m4 to 6 servings