Dinner
8856 recipes found
Focaccia With Snails In Gremolata
55m6 to 8 servings per disk
Onion Gruyere Tart
1h 40m10 servings
Roasted Chicken With Kohlrabi, Carrots and Thyme
1h 40m4 servings
Leg of Lamb Gascon Style
2h6 servings
Fish in Foil With Artichokes
1h 5m4 servings
Street-Market Noodles
55m4 to 6 servings
Baked Whitefish With Sweet Potatoes
50m4 servings
Baked Whole Fish With Tahini Marinade
55m4 servings
Broiled Coho Salmon With Parsnips Dauphinoise
40m2 servings
Brotchan Roy
Brotchan roy, a thick broth, is an old Dublin favorite traditionally served with Irish soda bread.
50m4 servings
Portuguese Fish Stew
1h 16mSix main-course portions or 12 first-course portions
Ciarla's Fish Soup
1h 28mFour main portions or six first-course portions
Smoked Trout Chowder
1h 5m4 servings
Braised Oxtail
2h 30m4 servings
Veal Stew With Sauteed Artichokes
1h 45m4-6 servings
Lamb Stew With Funghi Porcini
2h 30m6 servings
La Gricia
15m1 serving
Grillades and Grits (Rosalie's)
13m4 servings
Chicken Breasts With Mushrooms and Artichokes
1h4 to 6 servings
Jacques Pepin’s Basic Roast Chicken
Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking; even calling it “poulet roti” will not transmogrify this simple bird. Move, however, from the kitchen to the dining room and from everyday dishes to fine china, then add an appetizer and dessert, and a family meal becomes a festive dinner for guests.
55m4 servings
South American Turkey Hash
1h 5m4 to 6 servings
Bollinger Veal With Mustard Seed
30m4 servings
Baked Fresh Ham
4h 50m12 servings
Chuck Wagon Beans
1h 30m8 servings