Dinner
8856 recipes found
Red Snapper Fillets With Thyme and Yellow Pepper
25m4 to 6 servings
Curried Lentils And Vegetables
30m2 servings
Risotto With Radicchio
25m2 large servings
Polenta With Tomato And Wild Mushroom Sauce
35m2 servings
Duck Tamales With Mole Sauce
Florence Fabricant brought this recipe to The Times in 1988, part of a piece looking at the Coyote Cafe in Santa Fe, N.M, where the owner Mark Miller drew from a diverse selection of ingredients. Here, duck serves as the filling in tamales smothered in mole sauce. It’s a rich, satisfying dish for a weekend project.
1h 40m6 to 8 servings
Pea Soup With Mint Cream
55m4 servings
Herbed Lentil Casserole
1h 39m4 servings (about 6 cups)
Fettuccine With Artichoke Hearts
35m3 to 4 servings
Boeuf Braise au Beaujolais (Beef braised in Beaujolais)
4h 45m8 servings
Lotte au Poivre
30m4 servings
Carbonnades of Chicken
1h 10m4 servings
Grilled Fish Setubal Style
35m4 servings
Braised Pork in Orange Sauce (Carne de Puerco a la Naranja)
1h 40m6 to 8 servings
Singapore Noodles
30m2 servings
Medallions of Monkfish
1h 20m6 to 8 servings
Fried Catfish With Pepper-Wrapped Scallions
30m4 servings
Braised Beef Brisket
3h 20m8 servings
Salmon and Scallop Stew With Hard Cider And Ginger
50m4 servings
Ragu di Salsicce e Funghi Porcini (Sausage and wild mushroom sauce)
1h 10m4 to 6 servings
Grilled Langoustines With Vegetable Vinaigrette
50m4 servings
Chicken in the Pot
1h 40m4 servings
Party Meat Loaf
1h 50m6 - 8 servings
Chicken With Sweet Peppers
1h 5m6 - 8 servings
Monkfish Cooked In a Paper Bag
50m10 servings