Easter
563 recipes found
Onion Skin Dyed Easter Eggs
I am not sure that many folks know about this wonderful (and natural) way to decorate Easter eggs with onion skin. This is not really a recipe but it's fun!
Lady Fenton's Iced Rooibos Tea
This was inspired by a lovely warm Summer's day in London, everyone was drinking Pimm's so I decided to create something for of my friends who don't drink. The measurements I give are for a single drink, so just multiply the ingredients by however many guests you have. Easy, enjoy!
Raw Vegan Cheesecake
Homemade Vanilla Almond Milk
Here’s a recipe for a deeply-flavored vanilla almond milk. The flavors of the almond and vanilla work so beautifully together. This recipe is delicious!
Homemade Almond Milk Ideas
Like anything else you make at home, Almond Milk from scratch tastes infinitely better than what you can buy in a box from a store. Use this recipe for Ideas.
Strawberry Pineapple Fool
This is a luscious, creamy dessert with fresh strawberries and sweet pineapple all folded into a whipped cream. This pineapple fool recipe is so tasty!
Valrhona's Caramelized White Chocolate
This pale, sweet, arguably boring white chocolate recipe is carmelized with three ingredients with a lot of potential -- sugar, milk, and fatty cocoa butter.
Quick, Easy, Non-Greasy Spiced Roasted Almonds
I love roast almonds, and I love them spiced, but I find that when I use oil to make the spices stick they sometimes come out unpleasantly greasy. I tried water, and it solved the problem. You can add whatever you like. Have fun.
Leeks with peas and bacon
Somehow I forgot about this recipe until this moment, in spite of the fact that I make it as a side dish once every couple of weeks. It's terribly simple, but packs a lot of flavor and is as good as a side dish (for almost anything, but especially roast chicken or fish) as it is a filling for an omelet the next day. I have a feeling I saw a picture of leeks with peas and bacon somewhere once and seized upon the idea, but I have no idea where it originally came from. I'm glad I have it though!
Michel Guérard's Celeriac Purée
Michel Guérard discovered that a small amount of rice amps up creaminess in a puree recipe without losing that any of the flavor of the celeriac vegetable.
How to Make Buckeye's
My Mom’s Buckeye recipe. She always made them every Christmas and my son Jimmy loves them.
Spa Drink
I'm not a fan of cocktails that involve syrup or simple sugar cause they give terrible hangovers, but this Spa Alcoholic Drinks recipe perfectly walks the line.
Black Rice Pudding with Mango & Mint
This black rice pudding recipe is divine! The sweetness of the mango allows the pudding to be made less sweet but feel free to add more sugar if you'd like.
Four Ingredient Strawberry Martini
I had to attempt to make this strawberry martini recipe from Lure Fishbar in NYC. I accidentally may have ordered two because it was perfectly sweet and delish.
PIZZZZZAAAA
Its the classic
Cantaloupe with honey, mint & lime
The combination of honey, mint and lime is the best way I know to brighten up an early- or late-season melon. Use a mild honey such as orange blossom.
Catalina Crab in Avocado
My Mom gave me this recipe when I was in college and lived in a dorm. No kitchen or utensils available gave me few options for meals. Somehow, 30 years later, this exotic little meal has transferred itself into a quick, light lunch on hot days or an appetizer for a grilled meal.
Avocado, Strawberry, and Mango Salad
This is not your average fruit salad recipe. This avocado, strawberry, and mango salad is fresh, sweet, creamy, tangy, and quick to make. And it's oh-so easy!
David Lebovitz's Chocolate Sorbet
Despite having no dairy or eggs, this chocolate sorbet recipe is impossibly creamy. It also remains perfectly scoopable without going icy in the slightest.
Radish Dressed Eggs
I was first introduced to deviled eggs by a lady born in the south whose home I shared when I was in college.I still consider them a neat little snack that has its way of taking the edge off of hunger in a true wholesome manner, and yet doesn't make it difficult to stop at just one because of the richness of their traditional preparation. This is a variation of mine that is quite light though and could make a light dinner with a slice or two of toast.
Spring Radish Crostini with creamy Herb Butter
The crunchy baguette slathered with the garlicky-herb butter and topped with crisp Radish and delicate pea sprout is the perfect Crostini recipe appetizer.
Chopped Eggs on English Muffins with Asparagus and Cheese Sauce
This is a dish I make for my family or friends for brunch, particularly at Easter time. It's also a filling, inexpensive "breakfast for supper" dish and is a great way to use up extra eggs.
Arancello - Sicilian Blood Orange Liqueur
A new spin on the classic limoncello is Arancello, use Sicilian blood oranges in this recipe instead of lemons for a lovely liquor with a bold bright flavor.
Easter Candy Cocktail "Peeptini"
I created a DIY Vodka infusion with Marshmallow Peeps for you! I call it a “Pink Bunny Peeps Easter Candy Cocktail” or “Peeptini”—made with just 2 ingredients for a spirited and playful hot pink colored Easter Cocktail which has a dainty vanilla-marshmallow flavor and a pink bunny garnish, which when seated on the pink-sugar-coated rim of the Martini glass looks like it’s a bunny peep-ing out of a bunny hole!