Easter
563 recipes found
Cinnamon Cashew Butter
Cashew Butter with Hints of Fresh Ground Cinnamon and Vanilla Extract.
Scallion Dry Ramen
Practically bare naked, the scallions are completely transformed into sweet bits of caramelized umami by the frying, and believe me (for your own benefit) when I say that this is simplicity at its best.
Linie Aquavit Cocktails - Sunrise Over The Fjord
My new favorite brunch or anytime cocktail. This is a Linie aquavit cocktail recipe that's a spin on a grapefruit mimosa, with a twist of a French 75 thrown in.
Strawberry Protein Smoothie
A delicious and healthy way to treat yourself after a workout!
Bread Dahivada
Instant and healthy version of dahi vada made with bread - Easy, fat free and No cook Recipe with left over bread
Lemon Rice
Simple and flavourful peanut and lemon rice-.It is very flavourful and can be made with either left over boiled rice or fresh boiled rice. Its a dry preparation so a good recipe to use for lunch boxes and as a travel food
delight sandwich
wholemeal brown bread with smoked turkey , grilled goat chees ,dried tomatoes in oil and sweet mustard and lettuce.
Dukkah Dusted Lavash Crackers
I came up with the idea for these when I was making pita chips for a large party a few years back. Splitting the pitas and then brushing with olive oil just seemed to take forever. I was asked to make the same appetizer a week later, so when I was in the store looking at the pita and thinking how "pita" described perfectly what it's like making pita chips for 30, I noticed the lavash right next to them. Inspiration struck, I came up with this much easier alternative, and I haven't made a pita chip since. I like using my own dukkah blend, or za'atar made with fresh thyme, or a bit of both. These bake up best on a preheated baking stone in a screaming hot oven, so I typically make these right before or right after making pizza or artisanal bread. If I'm not interrupted and can get a good rhythm going, I can cut and prepare one lavash while another is baking in the oven (2-3 minutes), so a big batch using 6 lavash takes less than a half an hour to prep and bake. I hope you like these. ;o)
Raw Chocolate Brownie
This raw brownie recipe has the gooiest centre and you won’t believe how good it is for you. Made with raw cacao, a great source of magnesium, this brownie will give you that chocolate fix without the refined sugar.
Sweet Corn Panna Cotta with Chilled Pea Veloute
This Pea Veloute recipe is made by the lowliest of vegetables - canned corn and frozen peas. But it's become my favourite summertime soup. Serve with sourdough.
Carmelized onion corn eggs
Who doesn't love deviled eggs? I have been adding ingredients from the green market throughout the summer. Smashed fava beans added with fresh garlic confit was eaten so fast I never got a picture. so be inventive. Add anything you fancy. : you can double triple quadruple this recipe for a crowd.
Yogurt & Berry Tart With a Pecan Crust
I often will eat fruits and nuts plus yogurt for breakfast. This is basically a fancified version of that very simple breakfast. And look how pretty it is! Layering the ingredients into a tart not only makes it feel more fancy, it causes the flavors to hit in you in a different way. This tart has beautiful flavors of toasty nuts, tangy yogurt, and red ripe berries (raspberries are my favorite, but you could use all sorts of fruit! You could also top the crust with something else entirely -- I have visions of chocolate ganache on a pecan crust). I was surprised by just how good I thought it was -- it was one of those ideas that actually works out just how you'd hoped in the execution! It's easily healthy enough to eat for breakfast -- it lasts for several days in the fridge and you can just cut yourself a slice in the morning -- but it is nice enough for a light, summery dessert. The pecan crust is adapted slightly from the blog Passports and Pancakes. It might not seem like it will bake up as a functional crust, but it really does!
Microwave Oreo Cake
Try this recipe for an easy, instant microwave cake with just 3 ingredients, done in 5 minutes. You'll need Oreo cream biscuits, fresh milk and fruit salt.
Dill and Pea Pilaf
Flavorful and aromatic rice and dill pilaf
Cauliflower Soup with Garlic Scapes!
This soup is as simple as the simple path I took towards the healthier me! You can add your own twist to this cauliflower soup and take it to the next level. You can add avocado to add some healthy fats to the soup. Add some raw corn for sweetness or millet to make this soup into a meal. This cauliflower soup with garlic scapes is like a blank canvas for you to paint on! Did you know that cauliflower has over 9 grams of fiber in every 100 calories? Cauliflower is high in antioxidants and it supports body’s detox system. Garlic strengthens body’s immune system and helps to fight coughs and congestion. In the flu season garlic is a must have food to ward off colds and flu.
Berry Vanilla Breakfast Quinoa
A delicious alternative to your everyday oatmeal.
Blueberry Swirl Ice Cream
A delicious low fat ice cream that has the perfect blend of berries and cream.
Quinoa & Pine Nut Salad
The first time I tasted this salad at a party it had walnuts in place of pine nuts and didn't have the avocado. I made it the original way a couple times but knew that there had to be another nut that would go better. I tried toasted slivered almonds (which was good, but not perfect) then I tried the pine nut AKA Pignolia. The flavors come together wonderfully! I would recommend making this at least a couple hours before you eat it so it can chill.
Jicama and Mango Salad
A beautiful vibrant salad, refreshing to the palate and a perfect pairing to summer BBQ meals like mahi mahi tacos! Eat it as a side or add it as a slaw to your tacos. It all comes together with a lime, jalapeno, and cilantro vinaigrette. The sweet and spicy tang of the dressing, and crunch of the jicama is a perfect flavor to satisfy any taste bud during the hot days!
Crescent Surprises
finger food with a kickin' surprise
Chicken Salad Stuffed Avocados
In my eyes anything with avocados is a WIN. Don't know what to do about leftovers, stuff it in an avocado, you can't go wrong :) This is an extremely versatile recipe, any leftovers would go GREAT!! Leftover chili? Can of tuna sitting in your pantry? Leftover salad or slaw? Leftover chicken --> chicken salad stuffed avocados. Add some Sriracha to give it a "kick" and you're in for a protein-packed treat! Made with greek yogurt, no mayo, no oil, but lots of great seasoning. The chicken salad included leftover organic roasted chicken I had done the Sunday night before. Feel free to adjust the ingredients, add more veggies, add more spices, add salsa & black beans for a tex-mex version! Endless possibilities! The PICTURE reflects my simple chicken salad made with a greek yogurt dressing, celery, roasted shallots and raisins.
Key Lime Pie Smoothie
This is a modified recipe adapted from a friend of a friend's recipe. The original recipe had more lime zest and lime juice (3-4 limes) but I chose to just add one to please my taste buds. You can certainly add more tartness as you desire but I was happy with just using the zest and juice of one lime. This smoothie was super refreshing and very filling...a great way to start your day with the bursting flavors that will wake you right up...and what a great way to use avocados!
Sriracha Maple Bacon
This Maple Sriracha Bacon recipe is an easy way to make yourself very popular at brunch. It only requires 3 ingredients & an oven to make this delicious treat.
Lamb & Mint With Rosemary Burgers W/ Black Truffle,Mint & Balsamic Glaze Sauce
This is a simple recipie that i created with some frozen lamb mince i'd found in the frezzer and some fresh rosmary and mint from the garden