Eggs
1930 recipes found
Asparagus With Miso Butter
This combination of miso and butter is natural and delicious, too. Miso butter looks a little like cake frosting and is just as easy to lick off the fingers. With the egg yolk dripping onto the butter and the asparagus spears dipped into the eggy, miso slurry, you're looking at a four-star dish at a neighborhood restaurant — or at home. Watch our video on how to poach an egg
Eggplant Caviar, With Onion and Green Pepper
Nougat Semifreddo
Custardy Rhubarb Pie
Maida Heatter's Apple Cranberry Pudding
Mina Pachter's Gesundheits Kuchen
Chickpea Casserole
Salade Nicoise
Apple Sauce Tart
Apple Clafoutis
Clafoutis is a French dish that is sort of a cross between a flan and a pancake. Similar to a flan, clafoutis is a very easy dessert that always impresses. It’s hearty enough even to serve for breakfast.
Monkfish Terrine (Terrine de Lotte)
Apple Charlotte
Aunt Chick's Egg Meringue
Basic Dough for Fresh Egg Pasta
Fresh pasta isn’t something you can master in one go. There’s a learning curve. Only experience can teach you how the dough should feel and how thin to roll it. (Not that it needs to be rolled by hand with a rolling pin. A hand-crank pasta machine is a fine tool, perfect for a small batch.) But pasta making isn’t rocket science either. Most competent home cooks will succeed, even if they never match the prowess of mythic Italian nonnas. Fresh homemade egg pasta is definitely worth the effort, though, and it is always better than commercially produced versions.
Eggplant, Tomato And Ramps Sauce (Woods Gramercy)
Savoy Spongecakes
Meringue Disks
English Custard (Sauce Anglaise)
Stir-Fried Chicken and Eggplant With Thai Basil
This dish, inspired by a large bunch of Thai basil that a friend brought me from his garden, has Thai overtones.
Profiteroles (Cream puffs)
Lemon Roulade
Lemon Filling
Amaretto Crepes
