Eggs
1930 recipes found
Grilled Eggplant And Yogurt Sauce
Savory Provencal Charlotte
Bruschetta
Sweet Ginger Flan
Maury Rubin's Grilled Chocolate Sandwich
The Bartender Sambonn (Sam) Lek's Millennium Mender
Garlic-and-Bread Sauce With Thyme
Florence Fabricant's Rouille
Shrimp Toast With Fresh Ginger
Smoked Trout Frittatas
There isn’t much in the way of food that tart, citric, sometimes spicy and often refreshing Austrian rieslings can’t handle with aplomb. Spring’s challenges, like artichokes, asparagus and salads, would not daunt them. Nor would eggs. In fact, the whiff of sulfur up front in some of the wines suggested eggs.Here’s a simple brunch or lunch preparation suited to entertaining. Individual frittatalike mixtures, inspired by the Spanish tortilla of eggs, potatoes and onions, with the addition of smoked trout, are baked, not fried. They can be made up to an hour in advance and reheated or even served just warm. A salad is all that’s needed alongside, and do not hesitate to toss in some asparagus or artichokes.
Basic Sponge Roll For Roulades
Pear and Raisin Charlotte
Asparagus Frittata With Smoked Trout
Asparagus and eggs always go beautifully together. This omelet is enriched with omega-3 fats, as well.
Codfish Cakes
Marinated Fresh Sardines With Pickled White Beans
Spinach and Egg Salad
Baumaniere's Eggplant Gratin (D'aubergines Baumaniere)
Stilton Rouille
Scrambled Eggs With Mushrooms
Blanche Francis's Eggplant Casserole
Asparagus And Egg Sandwich
Scrambled Eggs With Morels
Pasta Dough for Ravioli