Entree
379 recipes found
Linguini with preserved lemon, herbed shrimp and sweet peas
This is a quick dish that combines shrimp, preserved lemon, herbs and peas for a flavorful and simple light meal. NOTE: You can substitute lemon zest for the preserved lemon.
Pasta with mint & peas
I had some leftover mint and ricotta so I made this delicious, refreshing pasta
Buttery Garlic Noodles with Peas
Spaghetti noodles tossed in a buttery and garlic sauce tossed with sweet green peas. A super easy and delicious recipe made with less than 5 ingredients!
The BEST Chicken Thigh Recipe You will EVER Have!
These are the best chicken thighs you will ever have! They are crispy, juicy, and paleo and Whole30 friendly!
Fast and Easy Broccoli Cheese Soup
This is for those chilly nights when you discover there is nothing for dinner.
18-minute Paella Valenciana recipe (the authentic)
This is the fastest way to make the most delicious Paella Valenciana recipe ever, made from store-bought ingredients.
Gut Healing Shredded Chicken That is Easy to Digest
This shredded chicken recipe is not only versatile but a gut-friendly meal! The bone broth makes it easy to digest, while also boosting collagen intake! Yum!
White wine sardines with chickpeas and sliced potatoes
Easy weeknight dinner. I'm a fan of chickpeas cooked with seafood, to take on a seafood flavor that compliments their gentle texture. Simmering canned sardines and canned chickpeas in white wine allows the flavors to meld. This recipe eschews spices to allow the focus to rest on the combination of fragrant coconut oil, oily fish, and nutty walnut or olive oil.
Eat the Season: The Gnudi from Tuscany
Spinach is available year round but in this period you find the fall variety characterised by more succulent leaves. Spinach is a good reservoir of minerals and vitamins, as long as it is consumed strictly raw. If you have to cook them as in this recipe, it’s better if you steam the spinach to preserve the nutrients. Now you are all set to prepare this recipe from Tuscany: the Gnudi. This name, in Tuscan dialect, means naked, as they are not covered with dough. The lightness and delicacy of this dish is the strength of the Gnudi, which are best accompanied by a fresh dressing light tomato sauce or butter and sage.
Italian Mountain – Style Fresh Tagliatelle with Chanterelle Mushrooms
The sweet taste and intense and aromatic flavor the finferli mushrooms give off during cooking make them suitable for any recipe.
Chipotle Chickpea Tacos
These Chipotle Chickpea Tacos are everything you want in a taco - meaty, spicy, smoky and a freaking flavor bomb! Five ingredients, ready in less than 15 minutes, and absolutely delicious.
Roasted Cauliflower and Chickpea Buddha Bowl
An easy weeknight meal that is full of flavor.
DIY Hoisin Glazed Mushrooms and Eggplant (w/ Home-made Hoisin)
We loooove Hoisin sauces, but the stuff you see on the shelf can be too candy-like. This umami-packed DIY recipe goes great with Mushrooms & Eggplants. Try it!
Beef Tenderloin with Black Truffle Steak Sauce
This black truffle recipe is more about the sauce than the steak. You can use this sauce on any roasted meat, from beef to pork to chicken--even vegetables.
BBQ Whiskey Chicken Thighs
This is quite possibly the easiest and most delicious bbq grilled chicken out there. This whiskey chicken thighs recipe is one to keep for many years!
Crispy Chinese Roast Pork Belly
Known as siu yuk, this roast pork belly recipe is a classic Chinese dish. Its characteristically crispy skin is what separates the best siu yuk from the rest.
Crispy Chickpea and Broccolini Tacos with Avocado Crema
Crispy chickpeas are one of my favorite snacks and I love incorporating them into my recipes. The combination of chickpeas and broccolini in tacos is nutritious, delicious and best of all, easy!
Grilled Pork Ribs á la Mimi
This recipe is based on the sugar marinade from Halfsies Chicken by Mimi. I made Mimi’s chicken recipe and loved it so much that I had to try it with pork ( the other white meat). I think it tastes even better with pork. The final grilled ribs are tender but not fall-off the bone. Doubling the salt balanced the sugar and the resulting flavor is a delightful sweet and salty flavor with a hint of heat from the cayenne. My picky I-don’t-like-dealing-with-bones husband loves these ribs. Probably the easiest and most impressive looking ribs I have ever made.
Miso Ramen Soup
This Nona Lim Miso Ramen Broth recipe is so hearty and delicious and it is super fast to make. The great thing about it is there's a lot of room for variation.
Pâtes Carbonara
This pate carbonara is French comfort food recipe at its finest, inspired by classic Roman carbonara. The French make the dish their own with crème fraîche.
Sunday Drumsticks
This is the definition of a "set it and forget it" recipe. I make it at least two Sundays a month to meal prep for the week. I spend about five minutes throwing everything into a pan before setting the timer and forgetting about it for the next hour and a half. When I finally open the oven, my house smells amazing and I have protein for the week.
Shoyu chicken over rice
My spouse is from Hawaii and often misses the food found on the islands. This is my drop and leave version of a Shoyu chicken recipe and it is delicious!
Crispy Peppered Pork Ribs and Sauerkraut
This crispy peppered pork ribs and sauerkraut recipe takes virtually zero effort and reaps flavor and satisfaction like no other. It's great for housework days.
Easy One-Pot Tortelbeany
This recipe takes a family weeknight standby and gives it a twist by swapping out penne for tortellini. My husband quipped the name "tortelbeany" and it stuck; we hope you enjoy it!