Entree
379 recipes found
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Cơm Tấm (Vietnamese Broken Rice)
Broken rice is an iconic Southern Vietnamese dish piled high with delicious grilled and shredded pork, pork-and-egg meatloaf, fresh and pickled veggies, and a tangy-sweet drizzling sauce.
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Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork)
A sibling of paella, this one-pot oven-baked Spanish rice is loaded with beans, meat, tomato, garlic, and potatoes, and flavored with saffron and smoked paprika. It's also significantly easier than paella, making it a much better everyday choice for the home cook.
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Kedgeree (British Curried Rice With Smoked Haddock)
Inspired by a South Asian rice-and-lentils dish, this British recipe combines lightly curry-spiced rice with flaked smoked fish, boiled eggs, and buttery onions.
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Kabab Halla (Egyptian Braised Beef With Onions)
Kabab halla, a signature Egyptian dish, consists of tender beef braised in a velvety sauce of caramelized onions.
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Chicken M’qualli Tagine With Olives and Preserved Lemon
Bold, sweet, fragrant—but also sour and bitter with olives and preserved lemon—m’qualli carries a myriad of flavors that make it a special and comforting meal.
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Moroccan Egg Drop Harira (Vegetable and Legume Soup)
Derived from the Arabic word “harir,” harira translates into “silk,” which describes the consistency of the soup. This version features both lentils and chickpeas, and is finished with a drizzle of beaten egg.
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Egyptian Fatta
Egyptian celebrations aren’t complete without this crowd-pleasing dish of toasted pita, fragrant rice, and slow-cooked beef drizzled in a garlic-vinegar sauce.
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Tôm Rim (Vietnamese Braised Shrimp)
This plump shrimp braised in a bold caramel-and–coconut water sauce is so good, you'll want extra rice to eat it all up.
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Egyptian Bissara (Split Fava Bean Dip)
Blend fava beans with cilantro, parsley, mint, and dill for a creamy, vibrant green dip, then top it with crispy fried shallots.
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Nigerian Beef Stew
A mainstay of many Nigerian meals, there are countless ways to make this stew.
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Mansaf (Palestinian Spiced Lamb With Rice and Yogurt Sauce)
The quintessential dish of Bedouins, featuring lightly spiced lamb, fluffy rice, and a tangy jameed-based yogurt sauce, all piled on top of torn flatbread.
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Maftool (Palestinian Wheat Pearls in a Vegetable, Chickpea, and Chicken Stew)
Caviar-sized pearls made of whole wheat served in a brothy stew with onions, chickpeas, butternut squash, and tender chicken.
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Qidreh (Palestinian Bone-In Lamb With Spiced Rice)
The hallmark dish of the Palestinian city of Hebron, qidreh is brimming with tender bone-in lamb and fragrant spiced rice.
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Kafta bi Bandora (Palestinian Ground Meat Patties in Tomato Sauce)
Lamb with herbs, onions, and spices make the juiciest version of this ancient dish.
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Nigerian Jollof Rice
Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.
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Dawali (Palestinian Stuffed Grape Leaves)
Warak dawali (literally: grape leaves) is a complete one-pot meal of stuffed grape leaves, often lined at the bottom with lamb chops or beef short ribs.
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Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)
Layers of meat, fried vegetables, and spiced rice flipped over to reveal a complete and festive meal.
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Harissa (Armenian Wheat and Chicken Porridge)
A porridge that is far more than the sum of its parts, with a little assist from spiced brown butter.
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Classic Chicken and Rice Soup
The beauty of this comforting classic is all in the details.
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Simmered Frozen Tofu Soup With Pork and Cabbage
Freezing and thawing tofu transforms its texture, making it the perfect vehicle for flavor.
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Butaniku no Shogayaki (Japanese Ginger Pork)
A quick and easy Japanese pork stir-fry.
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Gaeng Khiao Waan Gai (Thai Green Curry with Chicken)
Gaeng khiao waan gai, or green curry with chicken, is one of the most well-known and popular Thai curries in the world. This recipe for the Thai green curry is bright, spicy, and savory.
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Prik Gaeng Khiao Waan (Thai Green Curry Paste)
Fresh green chiles are the key to this bright curry paste.
Shiitake Salmon With Crispy Skin From Marc Matsumoto
No Recipes brings all the umami to the party with simple grated dried shiitake mushrooms. Take salmon or any other fish to the next level with almost any dried mushroom!