Fruit
852 recipes found
Dark Chocolate Dipped Candied Citrus & Lemon Slices with Vanilla Infused Sea Salt
Chocolate Dipped Lemon Slices recipe: Because it's citrus season. And EVERYTHING is better dipped in chocolate! Delicious!
Blood Orange Rosemary Sorbet
A simple, beautiful sorbet showcasing the best of winter's citrus. Beautiful when mixed in sparkling wine and perfect for company.
The Cold Buster Concentrate
Super Cold-Buster! This anti-inflammatory beverage is soothing when you have a cold or flu. The recipe makes a concentrate that you can mix with hot water. I find this much more convenient than brewing up a fresh batch every time I need a cup.
Microwave Lemon Curd
I got this recipe from a friend and I don't know where she got it. This is the easiest and best lemon curd ever!
Apple Cheddar Panini
This Panini has a beautiful combination of sweet and savory flavors. Simple, light, and healthy vegetarian dish!
Strawberry Sangria
My new summer drink! Berry delicious and serve it in a big vase for added refreshing effect.
Beet, Orange, and Black Olive Salad
This Beetroot Salad recipe is a simple adaptation of one in Yotam Ottolenghi's Plenty, which calls for the addition of Treviso, parsley, and orange flower water.
Apple Butter: Small-Batch, Slow-Cooked
This is the recipe for small-batch apple butter is for when you over-bought on apples last weekend and just can't eat another caramel-dipped slice.
Raw Cranberry Chutney
Did you know raw cranberries can taste really good and are super good for your health! This holiday inspired recipe uses raw cranberries, orange juice and zest, jalapeño, and maple syrup for sweetener. This sauce gets better over time, so make sure to let it marinate at least overnight before serving.
Creamy Leek and Apple Soup with Garam Masala
This creamy leek and apple soup is simple to make, but an earthy, complex antidote to Fall’s cooler temps. The homemade lends substance and the Garam Masala gives the soup an unexpected twist of global flavor. It’s both familiar and new, the best kind of combination.
Apfelpfannekucken (Dutch Apple Pancakes)
Many years ago my sister Corrine put together a "Favorite Family Recipes" book and included this recipe. This has become our Favorite special breakfast, brunch, community dish. I have tweaked the original to suit my tastes.
Fig and Pig Pizza
This fig and pig pizza recipe is a sweet and savory pizza combination. Perfect appetizer or entree. Impress your friends by making this winning flavor combo.
Quinoa Couscous Salad
A delicious chopped salad!!!! A few simple fresh changes and this salad is always in season. So good I could eat it everyday!
Healthy Granola for an Energizing Breakfast
Breakfast is my favorite meal of the day. And I want to make it as healthy as possible. I also love oats for breakfast as they're dead delicious, simple to make and protein rich. Here's my healthier version of granola.
Chocolate Covered Figs filled with Ganache
While living in Spain I discovered a tiny shop called Casa Gispert. They sold, among other things, the most incredible dried fruits and nuts as well as artisanal chocolates. As it was Christmas when I made this discovery, the owner suggested I try the chocolate covered figs. To my surprise, they were not only dipped in chocolate but were also filled with a rich chocolate ganache. I bought 4 and ate them on the way home. When I went back to buy some as gifts they had sold out. In an effort to spread this wonderful holiday delight, I have come up with my own version using flavored chocolate in the ganache. I like dark chocolate with sea salt, milk chocolate with cinnamon and bacon, and white chocolate with pink pepper, star anise and black cardamom.
Hibiscus Pear Preserves
This recipe came about when I found tried to make the Chunky Pear Preserves with Sage in Marisa McClellan's Preserving By The Pint cookbook and realized I didn't have any sage. I did however have dried hibiscus that I was going to use in another recipe but never got around to making. I also reduced the amount of honey to allow the flavors of the pears and hibiscus to shine through. The result was wonderful. In fact the first time I made it my husband sat down and ate 2 jars by himself. I have also made this recipe with Cortland apples with great results.
Crispy Vegan Coconut Bacon
This recipe makes savory, smokey and slightly sweet vegan "bacon" easily made from unsweetened coconut flakes. It calls for agave nectar and tamari.
Bailiwick
Refreshing and light, but still boozy... don't switch out the fresh orange juice for concentrate. It's just not the same thing!
Fig Sangria
I had a tray filled with overripe figs and an open bottle of wine in the fridge, and figured I should put them to good use.
Sour Strawberry Punch
This sour strawberry punch recipe is great since everyone loves tequila and the berries are just pretty! Guests will try to figure out that secret syrup touch.
The Quirky Girl Cocktail
The Quirky Girl Cocktail is a little sweet, a little sour, and very quirky. It's a killer combination of blueberry, lemon, lavender simple syrup, and vodka that is sure to cleanse any palette.
Spring Thyme Fizz
You can make it a cocktail or a mocktail - either way it's going to... rock-tail?
Pumpkin Lemonade
This Pumpkin Lemonade recipe is a refreshing, unexpected way to use up that extra bit of leftover pumpkin puree! Garnish with cinnamon or nutmeg. Serve cold.
Bourbon Street Sour
My friend gave me this recipe but I tweaked her version by adding Italian Maraschino Cherries (Luxardo is a good brand and it makes a world of difference), some of the Maraschino Cherry juice, and switching the whiskey out for bourbon (because it was what I had at the time)... and let me just tell you, it came out to be the most amazing Sour I have had!!! It has nothing to do with New Orleans but I just thought the name was creative. Great for holiday parties!