Fruit
852 recipes found
Roasted Strawberry Balsamic Jam
This delightful, slow roasted strawberry jam is beyond easy to make (only 3 ingredients!!!), requires very minimal participation on your part during cook time, and the results are - dare I say - even more delicious than regular stovetop jam. What's not to love? Not to mention, when you strain the roasting liquid from your berries to achieve that perfect, jammy consistency, you'll end up with a surprise bonus - strawberry balsamic syrup! As if you needed an excuse to mix up a cocktail.
Balsamic Roasted Wild Strawberry Jam
After foraging all sorts of wild berries in Sweden, this Wild Strawberry Jam recipe honors the pure and perfect simplicity of a summer strawberry. Enjoy!
Blackberry French 75s
I have altered the classic a little, swapping Prosecco for the usual Champagne and adding a blackberry syrup rather than simple syrup. The blackberries make the cocktail feel extra summery to me and turn the cocktails a lovely ruby jewel tone.
Blueberry Swirl Ice Cream
A delicious low fat ice cream that has the perfect blend of berries and cream.
Raspberry Lychee Jelly
So refreshing & easy, this Lychee Gelee recipe is bright pink thanks to the real raspberry juice in it! The top is speckled with delicate lychees. Enjoy!
Summer Berry Compote
This compote makes a great addition to breakfast, brunch or dessert. The berries are fresh, warm and meld together perfectly in their tart sweet juices. Top pancakes, biscuits, scones, ice cream and short cake. // Refrigerate leftovers and spread on your morning toast.
Italian Ice
The great thing about this homemade Italian ice recipe is that it's so easy: It takes just minutes to prepare, and there's no special ice cream maker required.
Rhubarb Berry Compote
Great served hot on vanilla ice cream, or cold with yogurt in the morning. This compote freezes great, and lasts a long time.
Strawberry Shortcake Ice Cream
This summer I wanted to celebrate my favorite classic dessert, Strawberry Shortcake, but in a different form. I mixed all those flavors up in ice cream and it totally took me back to childhood.
Strawberry Syrup
Use this strawberry syrup recipe to make milkshakes, pour it over waffles or pancakes, or add it to soda water to make a sparkling strawberry spritzer.
SUSTENANCE FOR READING
A simple lightweight mixture of food - food to read by.
Addictive Avocado Salsa.
In Austin there are many versions of creamy green salsa served with tacos. Traditionally, jalapeños are blended with oil to create the creamy texture. In my version, avocado replaces oil and lends a new flavor to an old recipe. Next time you make your favorite tacos, serve them with some of this spicy Addictive Avocado Salsa.
Frozen Watermelon Margarita
What’s better than an icy cold slice of watermelon on a hot day? An icy cold frozen watermelon margarita! Allow at least 30 minutes to freeze the watermelon. Or, if you want to prepare ahead of time, freeze it for up to 24 hours before you assemble the cocktail.
Jicama and Mango Salad
A beautiful vibrant salad, refreshing to the palate and a perfect pairing to summer BBQ meals like mahi mahi tacos! Eat it as a side or add it as a slaw to your tacos. It all comes together with a lime, jalapeno, and cilantro vinaigrette. The sweet and spicy tang of the dressing, and crunch of the jicama is a perfect flavor to satisfy any taste bud during the hot days!
4 Ingredient Vegan Chocolate Fudgesicles
Super fuggy and chocolaty pops which happen to be vegan & paleo as well - bliss on a stick! These couldn't get any easier to make too!
Key Lime Pie Smoothie
This is a modified recipe adapted from a friend of a friend's recipe. The original recipe had more lime zest and lime juice (3-4 limes) but I chose to just add one to please my taste buds. You can certainly add more tartness as you desire but I was happy with just using the zest and juice of one lime. This smoothie was super refreshing and very filling...a great way to start your day with the bursting flavors that will wake you right up...and what a great way to use avocados!
Orange Avocado Carpaccio
Citrus helps bring out the avocados creaminess and cuts the buttery-ness. Super simple salad! When you DON'T want to wait for your avocados to ripen!!
Tartines with Ricotta and a Quick Apricot Compote
Tart apricots become soft, stewy, and sweet in a compote that is a perfect foil for creamy ricotta. These tartines are simple but elegant, and make breakfast feel decadent.
Tomato and Peach Salad
A refreshing, raw, easy-to-make salad…perfect for warm summer nights.
Peach and Oat Smoothie
A simple summer smoothie made with fresh peaches, oats, almond milk, and honey! Dairy-free!
Strawberry Cardamom Jam
As many of you probably agree, strawberry jam is often cloying, too sweet to be enjoyed. This recipe includes cardamom to balance out the sugar and we love it!
Fried plantains
Fried plantains are typically eaten as a side dish for supper in many Latin American countries, but I think they make for a fantastic breakfast!
Grapes and Capers Salad
Super sweet red grapes pair with salty capers in an addictive way. A sprinkle of parsley adds a pleasantly clean note, but this salad is equally delightful without it.
