Fruit
852 recipes found
Roasted Berries with Lime and Toasted Coconut
This little dessert fits the bill perfectly for me with squirts of lime and coconut providing a frame for all the yummy roasted berries. This recipe is divine.
Tender Coconut Smoothie With Choco Topping
This recipe is an invention. Tender coconut is a source of several essential nutritional supplements. In this recipe I use the milk and pulpy part of the tender coconut. The cardamom gives a special fragrance to the smoothie. It is smooth, tasty and yummy!
Berry, Lime & Coconut Shake
These shakes are a great way to use up leftover coconut milk, though I'm so hooked that I'll buy coconut milk just to make them. They're also a great way to enjoy the ripe, juicy berries that are in the market right now; in the off season, frozen berries can be substituted. Be sure to take the extra step of adding lime zest -- it makes the shakes extra delicious.
Super Easy Coconut Balls
Tastes like a candy; almost acts like a health food. Can be made in a single bowl and the only cooking is done in a microwave for less than a minute. Endlessly variable, since you can use different nuts, different kinds of chocolate, and different flavoring for the powdered sugar dusting. Versatile too, since they're equally good as an afternoon snack or a postprandial treat with coffee and whatever else you're drinking. They also store well. Here's my original concoction, inspired by a chocolate covered raisin cluster recipe I saw in an "extra feature" on the DVD of Cinema Paradiso. This is scarcely a recipe and more of a concept, but a nearly foolproof one, despite the sketchy quantities.
Thai Sticky Rice with Tropical Fruit
A simple, creamy coconut milk pudding that is a traditional Thai dessert. Yes, it is cooked in the microwave, but this gives the rice its perfectly al dente, shiny, and sticky quality that you are aiming for. The palm sugar is interchangeable with other sugars, and choose your favorite tropical fruit to accompany the rice. However, the Thai sticky rice is essential! Another sticky rice will do (I've used black sticky rice), but you can't beat the Thai stuff.
Rhubarb-Strawberry Ice Cream (Frozen Fool)
I buy rhubarb every time I go to the grocery store when it's in season and I wanted something new to do with it so this ice cream is the result. It's essentially a rhubarb-strawberry compote folded into heavy cream and frozen like ice cream. This keeps the flavors bright. It would be fantastic served with shortbread or angel food cake.
Small Batch Strawberry Rhubarb Jam
This preserve starts with a pound of ripe strawberries and a pound of slender rhubarb stalks. Macerated with sugar and boiled until thick and spreadable, it's a terrific way to preserve the flavors of early spring.
Pan-Fried Olives with Rosemary
Biting into these meaty, warm Pan Fried Olives is such an unexpected sensation that everyone always stops in their tracks and marvels. Try this recipe!
Watermelon Feta Salad
A simple recipe that is beautiful enough to take center stage at a picnic or barbecue.
Strawberry Balsamic Shrub Syrup
A few years ago, I went to my first San Francisco Street Food Festival and had a refreshingly different mocktail called a shrub. The strawberry basil shrub was one of the highlights among hundreds of street food vendors. So I researched the drink and discovered how simple it was to make. You can use just about any fruit and any vinegar, muddle in flavorings like sweet basil or thyme. The tart hit from the vinegar really makes the fruit flavor shine while adding a complexity that plays so well with the sweetness.
Vegan Strawberry Cream Pie
This is a melt in the mouth, creamy strawberry cream pie. Suitable for any occasion but especially afternoon tea. I used a tin of coconut cream which is gorgeous and organic. I got my cream from Celebes http://www.coconutty.co.uk/coconut-cream-p-128.html
Sweet & Spicy Fennel Juice
The fresh fennel flavor of this juice recipe mixes perfectly with the sweet pear and spicy ginger. This drink is refreshing, healthy, and delicious!
Meyer Lemon Vanilla Bean and Ginger Karma Marmalade
This meyer lemon vanilla bean marmalade recipe is terrific when spread on toast, with a piece of cheese placed on top. I also love to make a grilled cheese.
Mandarin Orange Jello with Lemon Pudding
This is a recipe that I made with my mom growing up. It was a recipe that we made for springtime holidays, birthdays and family dinners. This recipe has now become one of my kids favorite recipes to help make!
Lady Fenton's Iced Rooibos Tea
This was inspired by a lovely warm Summer's day in London, everyone was drinking Pimm's so I decided to create something for of my friends who don't drink. The measurements I give are for a single drink, so just multiply the ingredients by however many guests you have. Easy, enjoy!
Raw Vegan Cheesecake
Strawberry Mousse Cups
Old Fashioned
One sip of this classic old fashioned cocktail may transport you back in time. It's considered a classic for a reason.
Strawberry Pineapple Fool
This is a luscious, creamy dessert with fresh strawberries and sweet pineapple all folded into a whipped cream. This pineapple fool recipe is so tasty!
Fragrant Chai Poached Pears
Pears poached tender in aromatic chai spices with sweet chai syrup and blackberries
Banana Chai Ginger Smoothie
This smoothie can be tweaked to your liking as you go along. It's refreshing, creamy, and packs a ginger-y punch! Simple but surprising with the addition of chai and using homemade almond milk would also be delicious.
The Perfect Negroni
This Perfect Negroni recipe is a classic Italian cocktail worth knowing. The Negroni's ingredients are gin, Campari, and vermouth—but its flavor is complex.
Vegan, Sugar Free Chocolate Persimmon (Cup) Cake
I have been experimenting with a black bean brownie/cookie recipe when I stumbled upon another brownie recipe using sweet potatoes instead of black beans. I had a basketful of persimmons (a family friend has a tree and is ecstatic to unload their harvest on us-- lucky me!), so attempted to replace the baked sweet potato with a somewhat firm persimmon. It didn't come out like I wanted so I opted for an all overly ripe persimmon recipe which makes this chocolate cake recipe very dense.
Blood Orange Prosecco Jelly
When blood oranges are in season, I’m always smitten by their marbled beauty and juicy tang. Though I’m happy to eat them plain, I have long wanted to make a jelly with their juice and this year thought Prosecco and crystallized ginger would be terrific additions. They definitely are!