Fruit
852 recipes found
Breakfast Bowl
Recipe compliments of Jasmine Comer
Lemony, buttery roasted pear halves
I don't like pears, but I see people cooking with them on instagram and got FOMO. This is a sweet, simple little recipe that is elegant, romantic and delicious. All from a fruit that I couldn't stand.
blueberry smoothie
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Fish in Foil
Basic and brilliant way to cook fish. The "License to Grill" cookbook folks (Chris Schlesinger and John Willoughby) call this a "hobo pack" and others refer to this method as "baking in a packet," but in essence, you use foil to create a vessel to cook fish. This is my brother John's recipe. He is the best cook in my family. He has an incredibly well-developed sense of taste and smell and intuitively knows what combinations of food work well together. Whenever I am planning a menu, I usually call John to make sure he approves or to help me figure out something that is missing or a way to improve the meal. Hats off to you, bro!
A dessert which tastes like summer
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Berry Lime Popsicles
One of the many things I look forward to enjoying in the summer months is a frozen treat. These berry popsicles are healthy and use ingredients we always seem to have around, which makes them a popular option for snacks anytime of day.
Raspberry Rosé-Sparkler Float
The Roman Raspberry recipe is written with raspberry jam, for ease, but if you have a little extra time, you can make your own syrupy raspberry compote.
Spring Salad with Citrus and Roasted Asparagus
As signs of spring approach, the citrus season is almost over, but grilling season steps up the pace. Four ingredients that provide varying textures and flavors combine to offer a refreshing salad that is dressed in lemony goodness. The great thing about this salad is you can use any citrus, and experiment with other roasted vegetables
Lemon Icebox Tarts
My mothers favorite, super simple to make and adapted from my grandmothers Lemon Icebox Pie recipe!
Banana Date Shake with Tahini
This recipe is adapted from Kathryn Taylor's (author of Cookie + Kate blog) Tahini Date Shake. It's a favorite in our household - super easy, healthy and even my toddler is a fan! (P.S. Don't tell her it's not dessert)
Blueberry Date Jam
This two-ingredient Date Marmalade recipe is a breeze to make and comes together in less than 20 minutes. It requires no pectin, sugar thermometer, or otherwise.
PB&D
Just a simple snack or appetizer. Great for kids after school or packed in their lunch bag.
Valentine's Strawberry Champagne
Celebrate Valentine's with this easy & delicious Strawberry Champagne! Mix champagne with strawberry puree for a delightful drink.
Dark Chocolate Covered Dried Apricots
This recipe's dark chocolate covered dried apricots are both sweet and salty with a hard dark chocolate shell and chewy apricot center! They're delicious!
Turkish Quince Dessert with Apple Roses
I wanted to share the purest quince dessert recipe so you can enjoy the flavor of this wonderful fruit, poaching in red wine & using ginger are also options.
Oranges with Olive Oil and Chocolate
Choose an olive oil that’s not too mild and buttery, yet not too robust and peppery.
Raw Chocolate Cashew Cream Cookies
Raw Chocolate Cashew Cream Cookies with Raspberry Nibs. Easy, creamy and bursting with fresh chocolate flavor. Make in 10 minutes!
Tangy Plum Dip
A very healthy and delicious Plum and raw mango Chutney
Baked Stuffed Apple Crumble
Crumbles were one of my all time favorite desserts growing up, and that really hasn’t changed. There’s no better time to enjoy these than fall. With all of the delicious apple varieties in season, now’s the time! They’re also a great way of using up those apples that you might have accidentally dropped on the floor and bruised, or left in the fridge just a bit too long.
Apple Rosemary Jam
This jam is a modification of a super simple recipe, which uses cardamom instead of rosemary. I love the idea of rosemary jam with apples!
Watermelon lemonade
Since watermelons are grown locally and ubiquitous in Chennai, they are almost always very sweet. Sometimes a little too sweet for my liking so I like to offset that with some salt. And yes, it is true that the salt also accentuates the taste of the fruit, so even if you find yours to be not so sweet, I would recommend adding a pinch. This watermelon lemonade is so gloriously simple, you can have it ready to drink in ten minutes tops.
Cranberry Mustard
Perfect on just about any sandwich, and particularly good with cheeses, especially those with a bit of character. ;o)
Weight Watchers Banana Bread
Healthy banana bread with good-for-you ingredients like pumpkin and banana.
Banana Yogurt Brownies
Here’s a lovely and easy-to-make recipe for delicious gluten-free banana brownies. Made with yogurt, they are super soft and delicate. No butter, oil or eggs.