Fruit
852 recipes found
Creamy, Custardy, Spicy, Healthy(Shh!) Baked Apples
I have an after-dinner routine that I follow like clockwork every evening, and might even get annoyed if I'm not able to enjoy it. It involves a piece of fruit for dessert, followed by a lovely hot cup of coffee, and couch time with the family. In the summer, fruit is generally chilled, but in the fall, I become obsessed with fruit that is broiled, baked, steamy, cooked-in-some-manner, and this recipe hit the spot over and over again. The spice combo is vaguely caramel-like, and the apple itself gets luscious and custardy.
America’s Test Kitchen’s Instant Aged Balsamic Vinegar
This is America's Test Kitchen Balsamic Vinegar recipe. If you really wanted to try this hack and were missing the port— you absolutely should. Enjoy!
Mosto Cotto (Grape Must Syrup)
A one-ingredient, versatile Italian condiment, mosto cotto, only gets better with age. Also known as sapa, saba, or vincotto, you can use this recipe for almost everything.
Kristin Donnelly's Watermelon Agua Fresca
Bitters are an ingredient you can apply much more widely than you probably realize, because they won't beach themselves on top of everything else. They wriggle in and help existing flavors bloom, much like a subtle jolt of salt or acid or heat can. If you want to know if this riff really makes a difference, taste a little cup before and after adding the bitters. The drink will become fuller-flavored and more inviting, but in a hard to pin down way. Though the "before" cup will be good, it will likely taste two-dimensional by comparison. Adapted slightly from Modern Potluck (Random House, 2016).
Lisa B.'s Tomato & Cheddar Cheese Pieche (Pie & Quiche in one!)
Well, it's easy, inexpensive & yummy! Hot or cold for brekkie, lunch or dinner! Tomatoes with cheese in a pie crust!
Earl Grey and orange iced tea
This Earl Grey Orange Tea combination is a no-brainer; it just makes sense. Don’t brew your tea for too long, and if you want a cocktail recipe: add some rum!
Creamy strawberry ice cream
Cherry , lime & basil granita
I had made this recipe a couple of years ago as part of a sponsored post and it is a treat I've gone back to repeatedly. I must admit, it was the purple basil simple syrup that hooked me into making this with a deep licorice like note, but the end result was well worth it.
World's Easiest Fruit Sauce
I got this recipe from a friend who worked in a restaurant. It makes the easiest and most delicious fruit sauce for desserts. Use it as a template with any kind of fruit.
Lemon and Lime Ice Cream
This is a fabulously zingy and tangy lemon lime ice cream recipe, super fresh from the citrus and without the need for a custard. It is super easy to make.
BLUEBERRY COCONUT DREAMSICLES
A dreamsicle is my version of the creamsicle, which, if you grew up in the 1980s like I did, will probably be familiar. They’re usually orange flavored, a pairing of sweet cream and citrus nectar. I thought the idea would translate well to blueberry and coconut cream, and it did. I guarantee everyone will appreciate these pops.
Strawberry Beijinhos {Brazilian Coconut Truffle}
Beijinho, translated from Portuguese, means "Little Kiss." These little coconut truffles have a hidden centre of fresh strawberry chunks!
Strawberry Champagne Mousse
Refreshingly sweet, light and aromatic strawberry mousse recipe that is whipped with sugar, a dash of champagne and a secret ingredient to hold it all together.
Pineapple Mango Ice Cream
A creamy, all natural fruit Ice Cream recipe that's made with frozen Mango and Pineapple, maple syrup, almond milk, and sea salt. It's vegan and gluten-free.
PRESTO GRAPEFRUIT GRANITA
I used the delicious grapefruit sparkling soda in this super easy recipe, it already has a little sugar in it, so no need to melt in any extra. No cooking - just pour and stir, presto - granita!
Melon Jam
This is a jam recipe made in Sicily with canary melon (melone giallo). Inside this jam you'll find the sweetness of pear and the flavor of honeydew melon.
Peachy Buttermilk Sherbet
This recipe for Peachy Buttermilk Sherbet is an easy, refreshing summer treat. You'll need to soften it for 10-20 minutes in the fridge before serving.
4 ingredient any-fruit summer (vegan!) cake
Beautiful summer cake that is made in one bowl, using 4 ingredients plus any fresh fruit you have on hand (berries make for the best results). It´s fluffy, elegant, pillow-like, nice and moist, wholesome, vegan and truly delicous. Have it for breakfast, lunch, dinner..all day long. And make more than just 1 tray, it dissapears quickly.
Peach Ricotta Stacks
After eating an eggplant blood orange appetizer at a restaurant, I thought it would be a perfect with peaches! Grilled peaches, fluffy ricotta and seasoned eggplant are the perfect summer salad, appetizer or side dish. Drizzled with an honey sweetened balsamic reduction, this is the perfect way to enjoy your summer eggplants and peaches together. I topped mine with a cherry tomato, but a fresh cherry would be great too!
Green Peach, Cilantro, Mint and Coconut Chutney
I combine green peaches with the simplest cilantro chutney in this recipe to create a brightly flavored, crunchy topping worthy of whatever you’re grilling!
Peach Buttermilk Sorbet with Cardamom
PEACH BUTTERMILK SORBET is an eggless no churn frozen delight which needs only four basic ingredients and 5 mins active time. This delicious fruity forbet is ideal for summer treat with fresh or frozen peaches.
Caramelized Apricots & Lighvan Cheese Bruschetta
I love the sweetness of the apricots with Lighvan Cheese in this recipe, and then salt & pepper to balance it; you can not choose whether it is a dessert or not!
Grilled Peach and Bay Leaf Popsicles
If you can hold off on eating the grilled peaches straight off the grill, these popsicles are a smokey, sweet and fragrant treat on a hot summer day. Look for fragrant peaches that are firm but have a slight give when pressed.
Strawberry Pineapple Guacamole
Fresh strawberry and pineapple play perfectly with avocado in this salty-sweet guacamole that feels wonderfully festive for the season