Fruits

1057 recipes found

Lychee Mango Jello
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Nov 25, 2012

Lychee Mango Jello

This Lychee Gelatin recipe is basically Jello for Adults. It's delicious and refreshing, and only requires four ingredients. Unique in presentation and flavor!

Serves 6
5-Ingredient Apple Pie
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Nov 21, 2012

5-Ingredient Apple Pie

This straightforward recipe for apple pie is from the vegan chef and cookbook author Chloe Coscarelli. It calls for storebought crusts, so you really can throw it together and have it in the oven in about 15 minutes.

1h 20mOne 9-inch pie
Black Rice Pudding with Mango & Mint
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Nov 6, 2012

Black Rice Pudding with Mango & Mint

This black rice pudding recipe is divine! The sweetness of the mango allows the pudding to be made less sweet but feel free to add more sugar if you'd like.

Serves 8-12 depending on serving size
peach banana smoothie
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Aug 10, 2012

peach banana smoothie

Serves 2
Banana & Nutella heaven
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Aug 9, 2012

Banana & Nutella heaven

For this banana Nutella recipe, toast wheat bread until light brown (I prefer mines a little burnt). Let it cool for 2 minutes, then cut the banana into slices.

Makes 1
Blueberry Basil Infused Vodka
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Jul 25, 2012

Blueberry Basil Infused Vodka

Made with simmered blueberries and leafy basil, this recipe's complex vodka infusion captures the essence of summer. Fresh, light and wonderfully fragrant.

Makes 1 liter
Avocado, Strawberry, and Mango Salad
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Jun 14, 2012

Avocado, Strawberry, and Mango Salad

This is not your average fruit salad recipe. This avocado, strawberry, and mango salad is fresh, sweet, creamy, tangy, and quick to make. And it's oh-so easy!

Serves 3
Black Bean, Avocado and Pineapple salsa
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Jun 11, 2012

Black Bean, Avocado and Pineapple salsa

So far, I've served this salsa with halibut, swordfish and tuna, but I suspect chicken and pork would also marry happily, or chips. It tastes better after the ingredients have spent some time together, so feel free to bring it along to a BBQ, a picnic or camping.

Makes 1 large bowlful
Mango Salad with Lime and Pepitas
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May 14, 2012

Mango Salad with Lime and Pepitas

When I was traveling in Guatemala I spent a week taking Spanish classes in Panajachel where I managed to catch the tail end of mango season. Every morning the street was filled with men and women selling ripe, juicy mangoes sliced and arranged neatly in a tiny plastic bag. You could choose to eat your mango "simple", or plain, but I always noshed on mine with salt, ground pepitas, and freshly squeezed lime juice. The recipe below is essentially a table friendly version of this glorious “mango in a bag”. A couple notes: 1. Chili powder or cayenne pepper would make a nice addition if you want a little spice. 2. I ground my pepitas using a mortar and pestel. 3. This is a recipe that works well for any meal!

Serves 3-4 (as a side)
Aam Ka Panna - Mango drink
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May 10, 2012

Aam Ka Panna - Mango drink

As lot of us shared that we all simply eat mango, drink mango, cook mango and dream mango all season long during summer in India. So, this is a wonderful sour, tarty drink that we consume a lot , I really mean to say a lot during summer months, one of the reasons is because it helps against the hot breeze or hot temperature in Indian Summer. So that you do not get flu. Yes, it is odd to understand how can summer bring out flu. But, yes lot of times during summer we would fall sick due to hot temperature and there is seriously nothing better than having a glass of "panna". good thing is it can be stored for a month or so or may be more.

Makes 1 big pitcher or bottle
Pickled Baby mangoes in a chile mustard sauce (vadu Mangai)
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May 10, 2012

Pickled Baby mangoes in a chile mustard sauce (vadu Mangai)

Although this is a classic baby green mango pickle recipe is made in countless South Indian homes, I'm still waiting for this condiment to catch on in the U.S.

Makes 100 mangoes & 3 cups of sauce
Mango Mock Mousse
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May 9, 2012

Mango Mock Mousse

A fast track fresh dessert from the tropics.

Serves 4
Mango Tarragon Vinaigrette with Pickled Green Peppercorns
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May 8, 2012

Mango Tarragon Vinaigrette with Pickled Green Peppercorns

A creamy vinaigrette recipe that gets its sweetness from ripe Mango, its aroma from tarragon, and delivers flavor bombs from Thai pickled Green Peppercorn.

Makes about 1 cup of dressing
Aam Ras with Puri
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May 8, 2012

Aam Ras with Puri

Aam Ras and "Puri" is nothing but ("Aam") mango ("Ras") puree with fried Indian flatbread. You need nothing because mango puree itself justifies everything. For a little salty spicy kick eat it along with some nice Mango pickle. We would have this as lunch or dinner most of the times during summer season. Sometimes my mom would make some "Rasawala Alu" potatoes in gravy as a side dish to go with the puris. Yum! when we serve Aam Ras, we top it off with a pinch of salt and cumin powder (totally optional) and just a tsp of ghee, yes ghee. And, should I say how to eat it. Just dip your puri in the aam ras and let your spoons enjoy themselves in the cabinet and allow your fingers to get messy.

Serves 3 to 4
Cajun Chicken Sandwiches with Mango Dressing
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May 7, 2012

Cajun Chicken Sandwiches with Mango Dressing

This is an adaptation of my Aunt Toni's Cajun Tilapia recipe. Not being a huge fan of fish, I altered the ingredients slightly and turned it into a more casual meal.

Serves 4
Mango-Rum Slushy
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May 6, 2012

Mango-Rum Slushy

As soon as we get settled in to our vacation rental on various tropical islands, it's time to begin our holiday with a tropical libation. Mangoes and the local rum are the flavors we crave. Easy enough to leave out the rum so our kids can enjoy, as well. Sometimes I add strawberries, passion fruit, or whatever else looks inviting at the market. Don' t leave out the coconut water. It keeps you hydrated as the sun and the rum can dry you out in the tropics. If you can't be on holiday, you can make this at home and dream!

Serves 4
Mango Coconut Smoothie
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May 4, 2012

Mango Coconut Smoothie

No description! Try it yourself...

Makes A Jug for about 4 to 5 people
Grilled Mango Sundae for Adults
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May 3, 2012

Grilled Mango Sundae for Adults

This is a grown-up Sundae recipe, with grilled Mango, Amaretto, vanilla ice cream, and amaretti (Italian cookies). A dessert to impress that's so easy to make!

Serves 2
Grilled Goat Cheese with Apple on Cranberry Pecan Bread
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Apr 13, 2012

Grilled Goat Cheese with Apple on Cranberry Pecan Bread

Happy National Grilled Cheese Day! Since we’re on a Hunger Games kick, this sandwich is also inspired by our culinary book of the month. It’s a hybrid between the fruit-and-nut bread with goat cheese that Gale and Katniss eat at the beginning of the first book, and the apple and goat cheese tarts that Peeta serves at his bakery. If you haven’t read Hunger Games, then this is just an unaffiliated, super classy Grilled Goat Cheese Sandwich on Cranberry Pecan Bread with Apples. Enjoy!

Serves 1, but easily multiplied
Roasted Bananas with Maple-Bourbon Sauce
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Mar 27, 2012

Roasted Bananas with Maple-Bourbon Sauce

This is a Dessert recipe that is warm, filling, energy-boosting & delicious. Bourbon & Maple were made for each other but you can also use rum for the Sauce.

Serves 4
Roasted Celery, Pear-Apple Sweet Surprise
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Mar 16, 2012

Roasted Celery, Pear-Apple Sweet Surprise

One associates celery more with savory dishes. This one is surprisingly sweet and so appropropriate for dessert, especially after a pork or beef entree.

Serves 2-4
Apple Cinnamon Butter
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Mar 8, 2012

Apple Cinnamon Butter

7:45am is one of my favorite times of the day. I’ll soon be on the subway headed for midtown Manhattan. Until then, I make this apple cinnamon butter recipe.

Makes 12 four-ounce jars
Tales from the Juicer: Tropical Blast
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Feb 15, 2012

Tales from the Juicer: Tropical Blast

My favorite combination: mango and pineapple!

Serves 2
Vanilla-Stewed Apples + Bananas
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Jan 24, 2012

Vanilla-Stewed Apples + Bananas

This quick fruit recipe is perfect for a chilly morning. The vanilla bean elevates the fruit, while the banana lends some creaminess. It also makes a good afternoon snack, or a light dessert. Delicious on its own, the addition of yogurt, nuts, and coconut does make for a rounder start to the day. It is also really easy to pack this to go.

Serves 4