Fruits
1057 recipes found
Apple Butter: Small-Batch, Slow-Cooked
This is the recipe for small-batch apple butter is for when you over-bought on apples last weekend and just can't eat another caramel-dipped slice.
Creamy Leek and Apple Soup with Garam Masala
This creamy leek and apple soup is simple to make, but an earthy, complex antidote to Fall’s cooler temps. The homemade lends substance and the Garam Masala gives the soup an unexpected twist of global flavor. It’s both familiar and new, the best kind of combination.
Apfelpfannekucken (Dutch Apple Pancakes)
Many years ago my sister Corrine put together a "Favorite Family Recipes" book and included this recipe. This has become our Favorite special breakfast, brunch, community dish. I have tweaked the original to suit my tastes.
Voodoo Chile
A friend and I were reconfiguring a classic sazerac while listening to Jimi Hendrix. Voodoo Chile came on the record player around the same time this magical combination was discovered.
Apple and Onion Schmaltz
This schmaltz recipe is made from apple and onion cooked in chicken fat and then whipped until fluffy. It’s amazing spread on just about anything.
Celeriac, Apple and Tarragon Soup
Celeriac, sweetened by apple, marries perfectly with the anise flavor of tarragon to create a soothing, satisfying cold weather soup.
Pina Colada-burg, aka the Coconut Pete
Pina Colada Burg, aka the Coconut Pete recipe. All you need is coconut rum, amaretto, angostura bitters and pineapple juice! Garnish with lime and cherry.
Peanut Butter Fig Jam Sandwich with Banana
I love Trader Joe's Fig Butter so much that I continually looking for ways to use it. This Peanut Butter And Fig Jam is one of my favorite breakfast recipes.
Zucchini, Apple, Bell pepper salad
This is not "mine" It is a recipe from a popular 60"s American Cookbook Mc Call's. I never see it posted anywhere and it is so refreshing and simple. Great as a burger or BBQ side.
Mango and mustard sauce
Tangy, sour and pungent mango and mustard sauce-
Mango Mint Lemonade
Cool and refreshing drink of mint and mangoes
Tangy mango salsa
Mango and bell pepper salsa
Blueberry Swirl Ice Cream
A delicious low fat ice cream that has the perfect blend of berries and cream.
Italian Ice
The great thing about this homemade Italian ice recipe is that it's so easy: It takes just minutes to prepare, and there's no special ice cream maker required.
A Healthy Snack – Roasted Lentils
One of my favorite snacks during Indian picnic was tareli dal – fried lentils mixed with cilantro, lime juice and onions. The roasted recipe tastes as good.
Carrot Orange Juice with Mango
Simple ingredients combined to provide you with an explosive fresh flavor.
Mango Kulfi
Indian style ice cream /dessert made with thickened milk and mangoes pulp-Quick and easy recipe
Banana Pancakes ( Gluten-free)
With just a few ingredients .. these gluten-free pancakes make for a simple & healthy breakfast or snack idea
Chunky Avocado-Papaya Salsa
This is based on a recipe in Kim Sunée’s wonderful new book, “A Mouthful of Stars” (Andrews McMeel). Her recipe is more of a salad, a fusion of Thai and Mexican flavors. I loved the idea of combining avocado and papaya, two subtle, creamy fruits, with crunchy, bright-tasting Asian pears and spicy chiles. The first time I saw the recipe I wanted to test it right away, but I didn’t have Asian pears. So I used an apple, and loved it. It’s the sweet, crunchy fruit that does the trick, and apples and Asian pears both work. There are onions in the original recipe but I’ve made them optional.
Tropical Pineapple Sorbet
This creamy pineapple sorbet recipe is short and sweet and if you don’t have an ice cream maker, you can make popsicles or freeze it in an ice cube tray.
Oatmeal with cinnamon and apples
This is my go to breakfast most mornings. It is quick, full of great nutrients and fibre and is on the low glycemic index which means it gives me energy right until lunch.
Banana-Dulce de leche on whole wheat toast
This is one of my 8 year old's favorites (we keep a daily breakfast rotation at home), and I am always happy to prepare this for him: the whole wheat bread adds complex starches, bananas are packed with minerals and the sprinkled almonds on top add good fats. The dulce de leche being my dose of Argentine morning love for him, this wholesome and yummy breakfast holds him over till lunch time, and can be fixed in 5 minutes.
Grilled Cheddar, Apple and Mustard Sandwich
I came up with this combination one day when I'd finally gotten bored with the classic grilled cheese, and I've never looked back. It's not going to solve a craving for grilled cheese with Kraft singles and Campbell's tomato soup, but I've found this classed up sandwich can prompt cravings of its own. With so few ingredients, make sure to choose ones you love. I prefer cheddar so sharp it can bite back, honeycrisp apples, and sourdough bread. For the mustard, I like "moutare a l'ancienne,' which I think just means "made like in the olden days before we had machines to properly pulverize the mustard seeds."
Apples 'n' Onions 'n' Cabbage - Oh My!
I grew up reading Laura Ingalls Wilder books and my favorite was always Farmer Boy - probably because it contained so many wonderful descriptions of food. But reading about apples 'n' onions as Almanzo's favorite dish? Yuck, right? Well, maybe as a child I thought it sounded disgusting, but as an adult I think it's delicious. Have you ever sauteed cabbage in butter? It's a revelation - it gets all nutty and mild-tasting - not sulfurous at all. Put it all together with some sliced sausage and this simple, one pot meal makes an easy and nutritious supper. This recipe makes quite a lot and it doesn't reheat very well (the cabbage gets a bit soggy), so feel free to cut it down if you're serving fewer than 4 people.