Fruits
1057 recipes found
Apple, Onion, Sage and Sour Cream Dressing
Apple Clafoutis
Clafoutis is a French dish that is sort of a cross between a flan and a pancake. Similar to a flan, clafoutis is a very easy dessert that always impresses. It’s hearty enough even to serve for breakfast.
Apple Charlotte
Apple Brown Sugar Tart
Roasted-Apple-and-Sweet-Potato Puree
Spiced Baked Apples With Maple Caramel Sauce
Black Bean and Mango Salsa
Bolzano Apple Cake
A classic northern Italian peasant cake, this dish's fabulous flavors belie its simplicity.
Mango And Scotch Bonnet Barbecue Sauce
Peanut-Butter-Banana Coffeecake
For a hostess with a houseful of guests, a variety of festive breads, from a peanut butter coffeecake to a yeasted dessert roll studded with cardamom, laced with honey and stuffed with blue cheese, can satisfy a multiplicity of appetites. They can be served with coffee for breakfast or with cheese and soup for lunch or become part of the evening's bread basket. But expediency is the least of it. Specialty breads, whether they're made from nuts, fruit or vegetables, taste good. They make the house smell warm and cozy, and they make the baker feel like Santa Claus anytime of year.
Mashed Cider Sweet Potatoes
Little Fish Cakes in Banana Leaves
Curried Chicken Steamed in Banana Leaves
Mango Ceviche
Gratin Of Exotic Fruits
Sliced very thin, the pineapple provides a perfect insulation for the more delicate exotic fruits beneath, as well as giving a flat surface for caramelizing the ginger sugar. The result is a guilt-free variation of creme brulee.
Warm Apple Tart with Berries
Steamed Apple Pudding
Sambal Stingray in Banana Leaf
Gluten-Free Banana Cream Pie
Cider Butter Sauce
Soft-Shell Crabs On Papaya-Mango Salsa
Green Papaya Salad With Shrimp
Boudin Noir aux Pommes (Blood sausage with apples)