Fruits
1057 recipes found
Lionel Poilane's Apple Tart
Curry Sauce
Larry's Tarte Tatin
The Jack Rose Deluxe
In "The Fine Art of Mixing Drinks," David A. Embury lists the Jack Rose as one of "Six Basic Cocktails." I've adjusted his recipe to make one four-and-a-half-ounce cocktail; you can play with the proportions of the lemon juice and grenadine further, to make it as tart or as sweet as you like.
Josey Packard’s Autumnal Old-Fashioned
Packard, a bartender at the Boston cocktail bar Drink, offers this applejack-based old-fashioned:
The Best Buttermilk Blueberry Pancakes
Van Cortlandt Punch
Here’s a bit of New York City history for you: This punch was originally served in 1710 at the inauguration of Jacobus Van Cortlandt, one of the last old Dutch politicians and the city’s 30th mayor (he returned to office in 1719 as the city’s 33rd.) The recipe was brought back to light by Richard Ferrugio, who catered the inaugural of Mayor Edward I. Koch in 1986. Mayor Van Cortlandt's swearing-in, Walt Whitman wrote, was a full-day affair “much in keeping with the celebrations of the Old Netherlands.” He added: “Very popular were all the hot punches, seasoned and tempted with brandy.” This is the perfect libation for a winter inaugural party, when you can watch a ceremony that lends a little class to the blood sport of politics.
Rhubarb And Mango Compote
Individual Apple Tart With Ice Cream And Caramel Walnuts
Caramelized Baked Apples
Machias Festival Baked Blueberry Shortcake
Sherbet Cocktail with Four Fruits (Sorbet Cocktail Avec Quatre Fruits)
Fresh Mango Sherbet Egyptian Style (Gelati al Manga)
Maida Heatter's Apple Cranberry Pudding
Caramelized Apple-Pecan Cake
A simple butter cake masquerades as a pie; it is baked in a pie plate and inverted at the end to show off its caramelized apple and nut topping.
Sunchoke and Apple Salad
In the fall, sunchokes are crunchy and watery, like a water chestnut, or like a pear that’s not sweet. In this salad from executive chef Michael Anthony at New York City’s Gramercy Tavern, a combination of raw and roasted sunchokes are tossed with apples, celery, shallots, pumpkin seeds and mixed greens then dressed with a sweet-tart apple cider vinaigrette.
Country Pork and Apple Hash
This is a boardinghouse breakfast of the very highest tier, taken from the chef Robert Newton of Seersucker in Brooklyn: leftover roast pork, chopped into a hash of potatoes and apples, then crisped in sweet butter. Add a few eggs, some sauteed dandelion greens, endless cups of coffee and the magic of weekend conversation.
Rosh Hashana Chicken With Cinnamon and Apples
Baked Apple Cruch
Brussels Sprouts With Mustard, Apples and Caraway
John Martin Taylor's Huguenot Torte
Apples With Cake Topping
Parsley Jelly