Fruits
1057 recipes found
3-Ingredient Pancakes
Pancakes with no wheat flour, sugar, or dairy? This 3-ingredient pancake recipe makes fluffy and plush pancakes, with just banana, eggs, and almond flour.
Pork Tenderloin With Kimchi & Apples
This pork tenderloin with apples and kimchi is a delicious recipe. You will forever want your tenderloin to marinate in kimchi brine. This combination is divine.
Sheet-Pan Apple Crisp
For this recipe, take a classic apple crisp ingredient list, but bake it in a sheet pan. The result is an ideal fruit-to-streusel ratio, perfect for a crowd.
Cider-Glazed Brussels Sprouts
Simple roasted brussels sprouts get an autumnal upgrade when they are tossed with a tangy, sweet glaze made from apple cider, apple cider vinegar and mustard. If you’re making these for Thanksgiving, make the glaze (see Tip) and trim the brussels sprouts in advance, then pop the sprouts into the oven while the turkey rests. Note that this recipe is easily doubled for larger groups: Just use a larger skillet for the sauce and two sheet pans for the sprouts.
Mangonada
When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws — their sour, chewy coating adds an extra tickle of tartness — at supermarkets or Latin American grocers; all three are available online.
Ken Forkish's Hawaiian Pizza
If you have a deep affection for Hawaiian pizza, this recipe will make the best and most thoughtfully balanced you’ve ever tasted. And if, instead, Hawaiian pizza makes you inexplicably angry—well, if any pie is going to change your mind, this is it. Regardless of which side of the salty-sweet chasm you find yourself on, any homemade pizza can benefit from Forkish’s technique—and the sneaky-genius trick of tucking a thin layer of bacon grease below the sauce. You won’t taste bacon, you will just taste *good*. Adapted slightly from The Elements of Pizza (Ten Speed Press, 2016).
The Orchard Mocktail
The Orchard mocktail gets its striking fuchsia hue from blueberry juice, which has a concentrated berry flavor that pairs wonderfully with fresh basil.
Brown-Sugared Apples & Cream
This is the easiest Apples and Cream recipe around—and the one I make the most often. You can eat it right away, or slide under the broiler until toasty.
Apple Quesadillas
These are delicious and my four year old daughter loves them! We eat them for breakfast.
Simplest Apple Butter
This recipe is hands-off and easy--plus, with no added sugar, its about as healthy as any whole apple.
Apple Turnovers With an All-Cheddar Crust
This rule-breaking pastry ditches butter and uses sharp cheddar instead. Think part flaky pie crust, part cheese straw. Permission to turn it into your new go-to dough: granted. But first, try these apple turnovers that happily live between savory and sweet.
4 Ingredient Mango Kiwi Juice, Tropical Summer Flavors
This tropical mango kiwi juice is very refreshing during the hot summer days. 4 ingredients & ready in under 10 minutes.
Blueberry-Challah Pandowdy
Blueberry pandowdy recipe takes a cue from bread pudding. To tear the Challah, first cut into thick slices, then tear those into pieces with your hands.
Mango Icecream
learn how to make mango icecream with this simple recipe now. Hostel made mango icecream is a frozen dessert made with milk, cream and fruits. It is a very popular dessert, and demanded mostly in summers. It might look is difficult to make, but on the contrary its very easy, specially since it uses only 3 ingredients.
No-Churn Mango Sherbet (Sorbet, Frozen Yogurt, or Ice Cream!)
With simple ingredient swaps you can turn this Mango Sherbet recipe into vegan sorbet, frozen yogurt, or ice cream. Just keep a bag of frozen mangos on hand.
Banana Pudding Icebox Cake
Banana pudding gets icebox cake–ified in this recipe, becoming a no-bake, no-cook dessert to keep on hand all summer long. It's easy, delicious, and fun!
Vegan Bakery-Style Blueberry Muffins
These muffins not only have the best tops (ha) but the fluffiest texture. These are vegan, dairy-free, and oil-free.
Vegan Bakery-Style Banana Muffins
These muffins have a great fluffy texture and delicious flavor that you are sure to love.
Blueberry Biscuit Rolls
This blueberry biscuit rolls recipe has all the buttery, crispy, soft delight of a good biscuit with the sweet juiciness of berries. Delicious and easy to make!
Frozen Vodka Lemonade with Berries
Nothing is quite as refreshing or easy to make as a frosty lemonade: just homemade lemonade and ice, whizzed in the blender until slushy. But it’s also a template for any kind of fruit or herbal flavors you’d want to dress it up with—or any booze you’d like to spike it with. In this recipe, vodka and summery berries combine with the tartness of the lemonade to make the ultimate warm-weather "adult" beverage.
Blackberry and Apple Fool
In the recipe of Apple Fool, fruit compote and softly whipped cream are the sole components. I like to serve it with some crisp, buttery cookies for contrast.
Blueberry Banana Yogurt Parfait
Simple, delicious and healthy way to start your mornings. Blueberry banana smoothie layered with vanilla low-fat yogurt topped with granola and berries.
Overripe Banana Pizza
This banana pizza recipe happened by accident. The bananas were overripe, squishy and sweet, but not yet fully brown, so I brought them to a pizza making party.
Cinnamon, Maple & Dark Chocolate Baked Bananas
The easiest baked banana recipe when in need of a quick tasty dessert. Soft, gooey and caramelized bananas with cinnamon, maple syrup and dark chocolate.