Fruits
1057 recipes found
Sautéed Brown Sugar Butter Bananas
Brown sugar butter bananas will get even the pickiest eater to ask for seconds! It’s a quick, easy sautée, and the final result is plate licking worthy!
Green Banana Latkes
This green banana latkes recipe includes three green bananas, peeled and grated, one lightly beaten egg, salt, oil, and apple sauce spiced with Adobe sauce.
Creamy Blueberry Banana Smoothie
This creamy banana blueberry smoothie is high in protein and fiber. And, it's made with only five ingredients and tastes icy and thick. The recipe yields enough for 2-4 servings and totals 48 ounces. I prefer to use Arbonne Protein Shake Mix which is a vegan plant-based protein. But, I have tried this recipe with other vanilla protein mixes, and it yields a flavorful smoothie.
blueberry smoothie
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A dessert which tastes like summer
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Banana Date Shake with Tahini
This recipe is adapted from Kathryn Taylor's (author of Cookie + Kate blog) Tahini Date Shake. It's a favorite in our household - super easy, healthy and even my toddler is a fan! (P.S. Don't tell her it's not dessert)
Peanut Butter Banana Boat with Caramelized Dates
Growing up, banana boats were my favorite childhood dessert because they are healthy, delicious, and have always satisfied my sweet tooth. This recipe is one of my favorite ways to make banana boats because the caramelized dates add the perfect amount of sweetness and a little bit of toasty, caramelly crunch to this tasty treat!
Blueberry Date Jam
This two-ingredient Date Marmalade recipe is a breeze to make and comes together in less than 20 minutes. It requires no pectin, sugar thermometer, or otherwise.
Turkish Quince Dessert with Apple Roses
I wanted to share the purest quince dessert recipe so you can enjoy the flavor of this wonderful fruit, poaching in red wine & using ginger are also options.
Farro With Roasted Squash, Feta and Mint
Falling somewhere between a grain bowl and a warm grain salad, this colorful dish is substantial enough to be a meatless main course, or it makes a hearty side dish to simple roasted meat or fish. You can use whatever kind of squash you like here, either peeled or unpeeled. Squash skin is perfectly edible; let anyone who objects cut theirs away at the table (though see if you can get them to try it first). If you don’t have farro, you can substitute brown rice. Just increase the cooking time by about 20 minutes.
Tangy Plum Dip
A very healthy and delicious Plum and raw mango Chutney
Baked Stuffed Apple Crumble
Crumbles were one of my all time favorite desserts growing up, and that really hasn’t changed. There’s no better time to enjoy these than fall. With all of the delicious apple varieties in season, now’s the time! They’re also a great way of using up those apples that you might have accidentally dropped on the floor and bruised, or left in the fridge just a bit too long.
Roasted Sweet Potatoes with Apple Brandied Coconut Pecans
Apple Rosemary Jam
This jam is a modification of a super simple recipe, which uses cardamom instead of rosemary. I love the idea of rosemary jam with apples!
Apple Salad With Walnuts and Brussels Sprouts
Waldorf salad is definitely in the DNA of this starter from the Publican restaurant in Chicago. Apples and walnuts provide the base, and raw brussels sprouts and kohlrabi take the place of the celery. The dressing, a honeyed vinaigrette made with walnut oil, is lighter than mayonnaise, although the ricotta contributes creaminess. The cured ham on top elevates this to a sophisticated first course, but eliminate it to make the salad vegetarian. Best of all, the salad can be prepared in advance and holds up nicely on a buffet.
Banana Yogurt Brownies
Here’s a lovely and easy-to-make recipe for delicious gluten-free banana brownies. Made with yogurt, they are super soft and delicate. No butter, oil or eggs.
Creamy, Custardy, Spicy, Healthy(Shh!) Baked Apples
I have an after-dinner routine that I follow like clockwork every evening, and might even get annoyed if I'm not able to enjoy it. It involves a piece of fruit for dessert, followed by a lovely hot cup of coffee, and couch time with the family. In the summer, fruit is generally chilled, but in the fall, I become obsessed with fruit that is broiled, baked, steamy, cooked-in-some-manner, and this recipe hit the spot over and over again. The spice combo is vaguely caramel-like, and the apple itself gets luscious and custardy.
Baked Brie with Fresh Blueberries
I love Blueberry Baked Brie Puff Pastry recipes. It melts nicely, pairs well with fruit & tastes even creamier with buttered dough. Can be made ahead of time.
BLUEBERRY COCONUT DREAMSICLES
A dreamsicle is my version of the creamsicle, which, if you grew up in the 1980s like I did, will probably be familiar. They’re usually orange flavored, a pairing of sweet cream and citrus nectar. I thought the idea would translate well to blueberry and coconut cream, and it did. I guarantee everyone will appreciate these pops.
Strawberry Pineapple Guacamole
Fresh strawberry and pineapple play perfectly with avocado in this salty-sweet guacamole that feels wonderfully festive for the season
Blueberry Cabbage Juice
This Blueberry Cabbage Juice recipe is a refreshing, luscious and sweet drink laced with hints of apple and blueberry flavors and zero taste of cabbage.
Apple Pie (Boozy Cider)
What is better than boozy apple cider on a chilly fall day? Nothing. As with all infusions, the better your base ingredients the better the outcome. If you can find Spirytus which is a polish liquor I highly recommend it.
Everyday Banana Cookies
These grain free, sugar free cookies are called 'everyday' because they are so healthy they can become your everyday tea time snack. They stay super moist after baking but you will probably gobble them up too quick to worry about that.
Whole Grain Blueberry Muffins With Orange Streusel
This master recipe for juicy, whole grain berry muffins is both extremely flexible and extremely rewarding. It is sweet but not sugary, packed with whole grains but not dense, and reasonably rich in fiber, protein, complex carbohydrates and healthy fats. The fresh berries and nuts are interchangeable with dried fruit, coconut or sunflower seeds. And the muffins freeze beautifully; they can go from a 300-degree oven to the breakfast table (or the car) in about 20 minutes.