Gluten-Free
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Mama’s Perfect Basmati Rice
There is nothing like this recipe's perfectly cooked long grain, fine quality basmati rice for a special Indian meal. It takes about 25 minutes to cook.
Classic Chicken Coconut Curry
This super easy and sumptuous South Indian style Chicken curry is made with Masala Mama’s amazing Coconut Curry. Made with a mustard seed ‘tadka’, a myriad of spices, tamarind paste and coconut milk – it’s tangy, creamy and divine!
Vegan Double Caramel Flan
This vegan, dairy free, and gluten free vegan double caramel flan recipe makes an easy but elegant dessert that’s well suited to a wide range of dietary needs.
Watermelon Arugula Salad
Refreshing watermelon arugula summer salad
Strawberry Rhubarb Jam (Low-Sugar)
This low-sugar strawberry rhubarb jam recipe is made with fresh ingredients and tastes like summer. It's great served over toast. Enjoy it for breakfast!
Stone Fruit Caprese Salad
A fruity twist on a classic Caprese salad
Sous Vide Sweet & Salty Breakfast Bacon
I like to cook a pound of this sous vide bacon recipe at a time. The final searing heats them beautifully, and they’ll be sweet and salty just in time.
Easter Berry Salad
Homemade 3 Ingredients No Butter Stove top Popcorn
How to make allergy friendly no butter pop corn at home with only three ingredients, on stove top without the popcorn maker.
Didi's Guacamole
This is the simplest, hottest, prettiest way to honor the avocado. The heat level can be adjusted by removing the placentas and seeds from the chiles, which, in the proportions below, add a grassy fruitiness to the mix.
Meat Stuffed Marrows/Zucchinis (Dolma)
This recipe is basically based on the idea of stuffing your vegetables with your filling, so you can improvise if you wish. In Turkey it is called "Dolma" which means "stuffed". Traditionally we use marrows, peppers, aubergines and beef tomatoes back at home. As a warm dish, the filling is minced beef mixed with a little bit of rice and herbs and seasoning. Serve it with garlic yoghurt.
Houmus
Whenever we need an uplifting, nutritious, and easy snack to make Houmus is my first choice. This recipe is packed with protein, high fibre, and good oils.
Strawchia Jam
Remarkably simple homemade strawberry jam made without sugar using chia seeds for natural thickening. Keto, Paleo and Gluten-free
Kasha Carbonara
Aka toasted buckwheat groats, kasha has a deeply hearty, nutty flavor that’s prized in Jewish recipes. Try this take on Kasha carbonara topped with egg whites.
Bella Cucina's Artichoke Dip
Alisa Barry developed this recipe using her top selling Oprah Fav, Bella Cucina Artichoke Lemon Pesto. It is the best artichoke dip you will ever taste. Buon appetito!
Six Barrel Soda Co. Classic Tonic Syrup
This Tonic Syrup recipe is zesty and citrusy with a gentle bitterness and it’s not overly sweet. It’s made with sugar, lemon juice, lemongrass, zest & quinine.
Maharashtrian Green Chile Thecha
Thecha means a hot, sometimes super hot, green chile peppers chutney. This recipe is made by pounding cooked or uncooked green peppers, with garlic, lime, cumin.
Korean Seaweed Soup (Miyuk Guk)
This traditional Korean soup is made every birthday. This seaweed soup is vegan and a delightful recipe!
Gluten free Croutons
The crunchy and salty goodness of Gluten free Croutons are easy to make and even easier to eat.
Slow cooker Chicken Stock AKA Bone Broth
Making nutritious and rich chicken stock has never been easier. After picking that bird clean of meat put everything in the slow cooker and add water and a secret ingredient. Skin, bones, and cartilage will transform and become a rich stock by morning that can be used immediately or saved for later use.
3-Ingredient Pancakes
Pancakes with no wheat flour, sugar, or dairy? This 3-ingredient pancake recipe makes fluffy and plush pancakes, with just banana, eggs, and almond flour.
Honey Roasted Pear with Yogurt Mousse & Granola
Our roasted pears, simply brushed with honey and dusted with lemon verbena, becomes even juicier, with the honey enhancing its natural succulent flavor, the lemon verbena brightening up the flavors, and the final result just melting in your mouth. We then whipped up a yogurt mousse with only 3 simple ingredients: greek yogurt, egg white, and honey. It's light and fluffy, absolutely high in protein, and most importantly, tastes more indulgent than it actually is. Top it off with granola, and you've got yourself a dish. Have it for breakfast, have it for dessert, whatever suits you. It's appropriate for any time of the day.
Tropical Flavoured Sea Crabs
Just a simple and quick Sea Crab recipe with fresh tropical flavours coming from super fresh ingredients. Ready in under 20 mins! Delicious and impressive.