Gluten-Free
3611 recipes found
Red Bean Tempeh Breakfast Scramble
We got some lovely Red Bean Tempeh the other day and after using half for a steak dinner I used up the remainder in this hearty 2-part breakfast scramble recipe.
Watermelon, Raspberry and Mint Smoothies
In these smoothies, watermelon, raspberries and mint are all working together to cool you down during these dog days of summer. To avoid sub-par frozen raspberries, I recommend buying or harvesting fresh raspberries and then freezing them rather than buying pre-frozen varieties. Using a ripe, bright red watermelon will also help you achieve maximum flavor potential
Sweet & Sour Tamarind Chutney
This delicious tamarind chutney recipe was developed for aloo chaat, which provide much of the dish's delicious flavor contrasts.
Quick Cilantro Chutney
Quick cilantro chutney is pure flavor, no embellishments. Just grind cilantro, ginger, chile peppers, and lime juice together into a fine paste. Slightly runny, this chutney is perfect as a topping sauce over grain or potato bowls, your morning eggs, savory oatmeal, and beans of any kind.
Green Nanner Smoothie
This smoothie is simple and yet includes greens, sweetness, and protein.
Healthy Vegan German Potato Salad
This simple German potato salad recipe is a healthy, vegan twist on a classic summer favorite. This version gets bold flavor from spicy brown mustard and salt.
Lemon-Thyme Whole Roasted Chicken
Although this is a Whole Roasted Chicken, the freshness of the Lemon and Thyme will keep this recipe light, making it easy to pair with vegetables for dinner.
Pressed Chocolate Cake
Excerpted from: River Café London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers. Copyright © 1995 by Ruth Rogers and Rose Gray. Published by arrangement with Alfred A. Knopf, an imprint of The Knopf Doubleday Publishing Group, a division of Penguin Random House LLC.
Bhurrka
Bhurrka is a freshly made condiment of seasoned oil, roasted garlic, red chile and peanut powder. Spicy, hot bhurrka, pithla and white rice is my comfort meal. Bhakri or sorghum bread is also enjoyed with this combo in Western India. But as you can imagine from its ingredients, bhurrka is multi-talented. Top your grain bowl or black bean soup for a hot kick. Or mix with some olive oil and serve as a dip for a hearty, course bread. Combine with cream cheese and lather over your bagel. Replace hot sauce with bhurrka on anything!
Pithla
Pithla is a stew recipe made of chickpea flour, onions, and green chile peppers, with a consistency that goes well with white rice as well as with Indian bread.
Golden beet hummus
This is a versatile healthy snack that can be made vegan by omitting the Crème Fraîche. I eat it with crackers or just out of the jar.
Crispy Sweet Potato Fries
Crispy, sweet and salty fries are my ultimate comfort food. This sweet potato fries recipe is Paleo, Gluten Free, minimum oil required, and extra crispy.
Rainbow Carrot Coins
A super simple recipe packed with flavor perfect for an easy side or meal prepping!
Black Sesame Brittle
The flavor of the black sesame seeds comes through big and bold in this brittle, their slight bitterness tempered by the sweetness of the caramel. Best of all, this homemade candy is just a little nutty and a little funky—but always sweet.
Slow-Roasted Salmon With Kale, Chickpeas & Fried Lemons
Meet my new favorite way to cook salmon. In this recipe, the low oven temperature means it's just about impossible to mess up. Then, sauté kale and chickpeas.
Omelette with leeks, garlic and spinach
A quick and healthy omelette to get you through those long mornings.
Microwave Puffed Garlic
Delicious, crunchy, sometimes a little chewy pieces of garlic. Perfect for snacking on like smelly popcorn!
Mirin Kale
I'm a huge kale fan. Raw with salad dressing or sauteed with garlic and mustard. I love it. This slightly sweet version uses mirin to help soften the kale. I found it to be a lovely side for an Asian flavored meal.
Yi Jun Loh’s One-Pot Coconut Water ABC Soup
This coconut water soup recipe is the Malaysian version of the classic simple chicken soup. Adapted very slightly from Yi Jun Loh of the blog Jun & Tonic.
Delish overnight oats
An easy, quick nutritious breakfast for one
The BEST Chicken Thigh Recipe You will EVER Have!
These are the best chicken thighs you will ever have! They are crispy, juicy, and paleo and Whole30 friendly!
Purple Sweet Potato Fries
This purple sweet potato fries recipe is a delicious spin on classic sweet potato fries that won't lead you into a food coma! Use olive oil, salt, and pepper.
Clementine Chocolate Lava Cakes
In this recipe I've found that a contrast in temperature and flavor—in the form of cool, soft vanilla ice cream—is wonderful relief against the hot Lava Cake.
Decadent Chocolate Mugcake for One
This dessert is perfect for those looking to curb a craving or packing a dessert for the holiday! It is 100% gluten and dairy-free.