Gluten-Free
3616 recipes found
Parslied Potato Salad
Buttered Green Sugar Snap Peas
Here is an incredibly simple, incredibly fast side dish that makes the most of great ingredients. The flavors are summery, but go equally well in a fall repast.
New Potato Salad With Dill
Buttermilk Potato Salad
Tarragon Potato Salad
Mixed Sausage Paella
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party. But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto. Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
Greek Baked Beans With Honey and Dill
These beans become creamy as they bake slowly in a sweet and sour broth flavored with honey and vinegar. You can make the dish with regular white beans, which will require soaking, or with large lima beans, which will not.
Potato, Grilled Pancetta And Chive Salad
Giant Limas With Winter Squash
I love the fact that beans, lentils and greens symbolize prosperity in the New Year in places as disparate as the American South and the South of France. I wonder if it’s really because lentils and beans are round like coins and swell when they cook, or if it’s because that’s about all anybody can afford to eat after the excesses of the holiday season. The notion of thrift wouldn’t apply to some of the other foods that symbolize good luck or prosperity in certain cultures – fish, for instance, or saffron. I’ve taken traditions from different places this week and thrown some of them together, focusing mainly on lentils, beans, greens and fish. These are simple dishes that I hope will help you to begin 2012 on a happy, healthy note. Look for more New Year’s dishes in the Recipes for Health index. Baking in a slow oven is the best way to cook large lima beans, which can fall apart easily if boiled too hard. This dish is luxuriously creamy (though there’s no cream in it) and comforting.
Germaine's Scallop Salad
Platanos Maduros (Fried Yellow Plantains)
Here, two simple ingredients yield huge, complex results. There's something about frying deep yellow plantains in oil that brings out their sweetness. The crisp outside yields to a soft, sweet center, the complement to a platter of rice and beans and garlicky pork. But, to be honest, they're so good, they might not even make it to the table.
Fried Plantains With Herbs
Mashed Potatoes With Scallions
Broccoli Rabe With Raisins and Garlic
Platanos Verdes (Fried Green Plantains)
Grilled Corn And Lima-Bean Stew
Yogurt With Plantain And Mango
Mashed Potatoes With Chives
This is about as simple as it gets: classically prepared mashed potatoes – just potatoes, milk, butter and salt – get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.
Red Kidney Bean Puree
Coconut and Curry Marinated Bluefish With Lima Bean 'Dal'
Sunday Black-Bean Soup
Not everyone in a household wants to watch football games on Sunday. For those looking for an excuse to wander in and out, nothing beats cooking. A slow-simmering soup is the perfect ploy for the less-than-dedicated television viewer. It requires sporadic attention, providing a reason to leave the television viewing room as often as the cook desires. What makes the soup appealing is that by the time the games are over, dinner is ready. What makes it irresistible is that it also provides dinner for one weekday evening.
Georgian Bean Salad With Cilantro Sauce
This is one of my favorite versions of a signature dish of the Republic of Georgia.
Corn and Lima Bean Ragout
