Gluten-Free
3616 recipes found
Tomatoes With Basil and Anchovies
A great tomato salad starts with great tomatoes. Buy ripe tomatoes in season from the market or farm stand, or, even better, pick them straight from the garden. The anchovies (they are rinsed briefly to tame them) are an important feature, the perfect counterpoint to the tomatoes’ sweetness. Add a large handful of aromatic basil leaves just before serving.
Spaghetti Squash Gratin With Basil
Recently on the Recipes for Health page on Facebook, I asked readers what they were finding in their weekly delivered produce boxes. Requests for spaghetti squash recipes came pouring in. I was working on basil dishes already, so I decided to combine the two ingredients in this gratin.
Dried Fruit Compote With Fresh Apple and Pear
An alcohol-free compote with a variety of dried fruit and a bright flavor. This compote, which I like to add to my morning yogurt, does not involve wine, though you could add some red or white wine for flavor if you wanted to. The sweetness will vary with the type of fruit used. If you use dried sour cherries, don’t use too many, because they will give the compote too stronga sour cherry flavor. Sweet fruit, like dried apples, pears and raisins, will result in a compote with a brighter taste. Apricots are great too, contributing another rich taste layer. I add fresh apple and pear for their texture, which remains somewhat crunchy even after they simmer.
Roast Chicken With Tarragon
Fiery Melon And Peanut Salsa
This salsa has a sweet and spicy taste that compliments grilled shrimp or full-bodied fish like tuna. It also makes an unusual salad, garnished with chilled strips of grilled pork or chicken.
Green Beans With Herbs and Olives
A salad of freshly picked green beans is a true treat. Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
Melon, Cucumber and Tomato Salad
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two. Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
Flattened Chicken With Cantaloupe and Arugula
Chicken Roasted With Fennel And Green Olives
Green Sauce
Walnut Torte
Paella With Shrimp and Fava Beans
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times. Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time). The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
Ancho Chili Garlic Butter
Espresso Granite
Paupiettes Of Sole With Spinach And Mushroom Stuffing
Grilled Shrimp and Eggplant With Fish Sauce and Mint
The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
Asopao
Pork With Red Wine And Coriander
Ahi Tuna Tartar
Green Beans With Mustard Seeds, Cashews and Coconut
This fragrant, deeply flavored green bean dish works as an intense side dish for a simple meal or as a meatless main course in its own right. Take care when adding the mustard seeds to the skillet — they can pop and jump out of the pan as they heat, so stand back. If you can’t find large flakes of dried coconut (also sometimes called chips), you can substitute shredded coconut, as long as it’s unsweetened. But ground coconut will be too fine to add the necessary texture.
Spicy Thai Seafood Salad
Golden Beet and Beet-Greens Salad with Yogurt, Mint and Dill
Deviled Crab Meat and Chicory Salad With Egg Dressing
Gluten-Free Cornmeal, Fig and Orange Muffins
A sweet and grainy cornmeal mixture makes for a delicious muffin. Fig and orange is always a delicious combination, and both ingredients go very well with this sweet and grainy cornmeal mixture.