Gluten-Free
3612 recipes found
Salted honey and rosemary roasted walnuts
A delicious sweet and salty snack to impress your guests with at your next cocktail party
Date and Honey Coconut Ice Cream
The theory behind this ice cream recipe is simple. Take a creamy-fatty base (the coconut milk), add a super rich, decadent yogurt (vegan, if accessible), and sweeten with the natural sugars found in honey and dates. Whip these ingredients together for a super rich ice cream that never curdles, ices, or lets you down. Slightly acidic and delicately sweet, this ice cream is a perfect harmony. Kind to the belly, delicious for the soul.
Strawberry Yogurt Pops
For a more nutritious alternative, make your own frozen treats at home using fresh fruit and yogurt. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/strawberry-yogurt-pops
Matcha Mint Chip Ice Cream
Mint Chip Ice Cream has been a personal favorite since childhood. This recipe has Matcha as well. Not only a natural food coloring, but a nutrient powerhouse.
Salt and Vinegar Hash Browns
I heard salt and vinegar and applied it to breakfast -- and hash browns seemed like a good option. I'm not a huge hash browns fan, but I do like them if they're very crispy on the outside, cooked but not mushy on the inside, and very thick so you get good textural contrast. Adding salt and vinegar really bumps up the flavor a notch.
Beet, Mushroom and Beef Burgers
I incorporated a roasted beet into the beef and roasted mushroom mix, allowing me to shave another couple of ounces of beef off the formula, and the resulting burger is a winner. The beet contributes moisture, texture and great color – almost a rare meaty look – to these almost-veggie burgers (I tried the grated roasted beets and mushrooms as a mix without the meat and it didn’t hold together; I plan to work on a vegetarian version at a later date.) Meanwhile I love the texture of this patty and the herbal flavors of the mint and chives. If you want to splurge a little (after all there are only 2 ounces of beef in each patty), melt a little blue cheese or gorgonzola on top. I like to serve this with a spicy green, like baby arugula or mizuna.
Beet-Cured Salmon
I learned a similar recipe to this delicious beet-cured salmon recipe when I was in culinary school. It's fast, easy, and makes for a stunning presentation.
Rosewater & Lime Noodle Sorbet
This rosewater sorbet recipe is the unique way to enjoy noodles! This dessert is a mouth-watering slush of crushed ice, rosewater and rice noodles.
Lemon Sole Roasted with Leeks and Tomatoes
I adore leeks but the only recipe I know and love that uses them in all their glory is Julia Child’s recipe for oven braised leeks. That recipe takes about an hour to prepare which is way too long for a weeknight. So instead I made this Lemon Sole Roasted with Leeks and Tomatoes and it was so good! The leeks caramelized and the tomatoes added their lusciousness and made the whole thing just delish!
Renee Erickson's Sautéed Dates
Though these sautéed dates are a sound match for a bubbly drink (Erickson serves them next to a pile of ricotta), Molly Wizenberg also likes to eat the dates over yogurt for breakfast. You could also pit them first and add them to salad or even scrambled or fried eggs, a comforting Middle Eastern breakfast. But my favorite riff is how my friend Nozlee Samadzadeh served them at a dinner party celebrating the recipes celebrated by Wizenberg on Orangette. Nozlee pitted the dates before sautéing them, then spilled them and their oil over a pool of Greek yogurt that had been thinned with more olive oil. It was a thing of beauty, cool yogurt against warm dates and everywhere good oil and salt, that we were able to sweep up all together with slices of baguette. Adapted slightly from A Boat, A Whale, and A Walrus (Sasquatch Books, 2014).
Rich Chocolate Coconut Cream Mousse
If you want to impress friends and family with a decadently rich dessert, thats super easy, then this Coconut Cream Chocolate Mousse is the recipe for you.
Chocolate Truffles
If my marriage was a dessert, it would be a dark chocolate truffle – bitter but decadent! Hope you are finding your own meaningful connections this Valentine’s Day. It has three ingredients, chocolate, coconut milk and orange zest. Why? Because, chocolate and orange are a match made in the culinary heaven. Hope you enjoy!
Rosy Raw Brownies
This sumptuous brownie recipe uses Rose and Chocolate, making it a perfect treat for Valentine's Day.
Kimchi Hummus
This is a great to introduce Kimchi to the unadventurous eater.
Green Beans Almandine
This side makes a great bring-along to a Turkey Day feast or for a cool autumn dinner at home. After the beans are cooked in the water and drained, they can be placed in an airtight container and refrigerated up to 24 hours. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/green-beans-almandine
Unbelievably Quick Black Bean Soup
If you're looking for an incredibly fast yet delicious soup, look no further. Instead of chopping and cooking all the ingredients for traditional black bean soup, use a jar of salsa instead, preferably fire-roasted. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/unbelievably-quick-black-bean-soup
Caramelized Pears.
It can be used in many desserts, or served with ice cream and nuts ,for an easy and quick dessert. It keeps refrigerated for 3 days. This is an adaptation from Yiannis Loukakos recipe.
Blueberry Buckwheat Breakfast Bowl
A creamy, clean, and easy vegan, gluten-free, and dairy free breakfast bowl that you'll fall in love with.
Butternut Squash Risotto
A delicious and creamy butternut squash risotto.
Sautéed Fava Beans
Fava beans, or broad beans, have a tough outer hull that can be difficult and time-consuming to remove, so look for frozen beans for this sauté recipe instead.
Inside Out Sweet Mochi Soup (紅豆湯小圓子)
Called Hong Dou Tang (red bean soup) xiao yuan zi, this recipe involves cooking adzuki beans until they fall apart, then adding sugar and glutinous rice balls.
Garbanzo Bean Salad with Tomato, Avocado, Blue Cheese and Balsamic
At a typical dinnertime my husband and I have salad, and more than once he has looked over and seen me dumping garbanzo beans onto mine resulting in a running joke that goes something like: "Do you want any salad with those garbanzo beans?" In an act of defiant sarcasm I set out a few months ago to make a salad that was literally made (almost) entirely of garbanzos and it actually turned out to be a favorite in our home. It's now my go-to work day dream lunch since it is super easy, simple and filling.
Patricia Wells' Fake Frites
A trick for the best french fries you can make at home -- in the oven, using less oil than you'd put on a salad. Game on. Recipe from At Home in Provence (Scribner, 1999).
Crazy Good Fried Roasted Potatoes
When a really great re-purposed leftover merits making in its own right, give it the respect it deserves. Enjoy! ;o)