Gluten-Free
3612 recipes found
Spring Vegetable Frittata with Bacon
If you consider breakfast for dinner to be better than, well, breakfast for breakfast... this is your recipe! For the nights when you are too tired to make an elaborate meal, clean out the contents of your fridge, add some eggs and voila! This recipe can be customized with a wide variety of vegetables--whatever you have on hand! Also, feel free to jazz up the type of goat cheese you use, I made mine with a fennel pollen and lavender dusted goat cheese.
Pollo Mediterraneo
There are nights when it is just too hot to turn on the oven. The summer of 2002 was one of those summers as I recall. I was living in Queens, NY in a great little 1 bedroom with NO air conditioning. The up-side was that I loved my Greek/Italian neighborhood because you could always get the best of everything Mediterranean. So its hot, you go to the fridge and what do you find; chicken, tomatoes and a jar of grilled artichokes. Huh, that almost sounds like a meal! And so it was… Quick, simple, fresh and perfect for a hot summer night, especially if eaten outside under the stars.
Herbed Chili Labneh
Labneh is a traditional Middle Eastern strained yoghurt 'cheese' that gives just the right amount of smug DIY satisfaction without much hassle.
Champagne Zabaglione
This champagne zabaglione takes just minutes to make, tastes great and is low in fat. This recipe was written by the Healthline Editorial Team.
Grilled Orange Glazed Ham Steak
In order to make this Orange Glaze for Ham Steak recipe you may have to ask your butcher to cut a steak from a large ham if you don't see any in the meat case.
Balsamic Brussels & Tomatoes
This is such an easy, flavorful side that goes with almost anything! Plus it requires just a few simple ingredients!
Stuffed Turnips
This is an inventive way to liven up stuffed turnips, the peas in this recipe bring a new texture to a dull root vegetable while the mint sauce adds a zing.
Tuna with Zucchini Noodles
Our effort to eat fewer carbs yet get bold flavor.....
Chard Stalk Hummus
Looking for a resourceful way to use up the stalks from your swiss or rainbow chard bounty? The use of chard stalks as a hummus is somewhat common in mediterranean cooking. I came across the idea in Root-to-Stalk Cooking by Tara Duggan. Paula Wolfert's The Cooking of Eastern Mediterranean and Clifford Wright's Mediterranean Vegetables also provide variations, among others. I adapted this dip using my favorite hummus recipe, heavy on the tahini and garlic. I was pleasantly awed by the texture - it perfectly captures the creaminess of hummus, and I'm still rapt in the memory of the garlicky lemon flavor. This dip is pink because I used rainbow chard stalks as that's what I had on hand, but for a beige-colored dip, use swiss chard stalks.
Canadian apple butter
Red Onion Chutney
The majority of the households in the Southern part of India wake up to the aroma of steaming Idlis, sizzling Dosas, or yummy Upma, every morning. All of these snacks need chutney to go along. Here is a recipe for special chutney that is not only healthier than cholesterol-aggravating coconut chutney, but also is extremely easy to make. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/red-onion-chutney
Roast Chicken with Oranges and Olives
This Chicken With Oranges And Olives recipe is simple, there's no risk of dry meat, and the returns far outweigh the effort. Perfect for Thanksgiving table.
Kale and Egg Power Bowl
A super healthy gluten free breakfast bowl.
Vegan Vanilla Cashew Cream
When travelling in America last summer I came across cashew milk, which I can’t find anywhere here in the UK, and it was the creamiest tasting plant based milk I have ever come across. Which got me thinking, I can just make this at home, cashews are easy to get, and nut milks are so easy to make. I’ve used cashews in dairy free cheesecake recipes before, and I’m a big fan of the cashew ice cream they sell in our local organic shop, and they certainly don’t lack in gorgeous creamy texture. Also the great thing about making milk with cashews, is that they are so soft after soaking, that they just melt into the water when blended, which saves you having to strain any pulp afterwards. Keeping all the nutty protein and fibre goodness all together in a great tasting drink. So naturally I thought, adding less water makes a delicious, dairy free and vegan cream. This is such a versatile little creation, and works amazingly in so many different recipes. I have been using it in equal parts to cream as a substitute in recipes without any trouble, and feel great knowing that I am adding a good dose of healthy fats and quality protein to recipes that were previously full of empty calories.
Coconut Panna Cotta
Panna cotta for coconut lovers. Topped with jam or mango puree, it's an easy make ahead dessert for guests.
Goat Milk Yogurt Panna Cotta
I love the tang of Goat Milk yogurt. (I used Coach Farm’s Plain Yo-Goat Cultured Goat Milk). Try this Panna Cotta recipe, it's delicious and unique.
1-2-3 Fudge
This 123 Fudge is a family recipe that my mom made as a kid. When I was young, my mom would make it on Friday nights and she would recruit us to stir it.
Nectarine Quinoa
This was one of those dishes that came together, because I had some nectarines that were dangerously ripe and did not want to throw them out. I sauteed them with some butter, sprinkled with brown sugar and some nutmeg, and served it over quinoa. It was delicious!
Inclusive Vegan Sour Cream
Although there are plenty of store-bought vegan alternatives for products like sour cream, they are rarely satisfying. With just a few minutes of effort, you have a gorgeous cream that is indistinguishable for the common dairy-based variety. My dairy queen roommate even proclaimed in amazement, “I’m eating sour cream!” I promise you’ll never know the difference.
Cashew Hummus
This is a raw cashew hummus recipe that everybody will love. It is great served next to a salad and some falafel, it's the perfect spread on a slice of bread.
Raw Chocolate Fudge
Raw chocolate fudge is one of those healthyish recipes that come in handy when you're trying to make better choices but still crave something sweet. This one only has four ingredients!
Citrusy Herbes de Provence Pecans
These nuts make us feel bright and cheery. Savory from a dose of Herbes de Provence and a little twist of lemon give new life to a bowl normally done up in cinnamon and sugar.
sweet heat sunshine salad
A simple sweet and spicy dressing adds a pop of heat to citrus.
Parsley root and purple sweet potatoes fries
This recipe is for Parsley Root Fries and Purple Sweet Potatoes Fries. It's the healthier, baked and more interesting version of regular potatoes fries.