Gluten-Free
3629 recipes found
Rhum Ham
Rum + Ham is delicious.
Endive with Pear, Walnut + Goat Cheese
A snack bite recipe for Endive with pear, walnut + Goat Cheese. The sweet nutty mix is exquisitely paired with savory goat cheese. Perfect for any occasion.
Chicken Star Noodle Soup
Chicken noodle soup recipe from scratch. Rice star noodles, carrots, kale, red peppers and chicken in broth, seasoned with mint. A classic revisited with seasonal veggies. 500 stars!
Raw Cranberry Chutney
Did you know raw cranberries can taste really good and are super good for your health! This holiday inspired recipe uses raw cranberries, orange juice and zest, jalapeño, and maple syrup for sweetener. This sauce gets better over time, so make sure to let it marinate at least overnight before serving.
DIY Everything Bagel Croutons
I'm getting more comfortable in the kitchen. This time, I thought, "hey, I have stale bread, why not make Everything Bagel Croutons recipe?" And so I did.
4 INGREDIENT BROWNIES WITH PUMPKIN SPICE FROSTING
These rich and decadent, chocolate pumpkin brownies are perfect with a cup of coffee on a cool fall evening and are also a healthy addition to your Thanksgiving dessert menu.
Butternut Squash Fries
Sweet and rich butternut squash fries lightly seasoned with salt and fresh parsley. Crispy on the outside and soft on the inside, these fries are perfect for the fall season.
Roasted and Whipped Bone Marrow
This is my favorite simple way to prepare bone marrow—the herbs add a little freshness and whipping makes it look slightly more presentable than it does fresh out of the oven. Spread it on toast, cook eggs or roast vegetables with it, or let it melt over your steak while it’s resting. If it’s the main event and you’re just spreading it on bread, some acid (like a squeeze of lemon or a splash of vinegar) will help cut the fatty richness.
Gianduja Truffles with Hazelnut Centers
There's not a much better gift you can give any time of year than a box of homemade chocolate truffles. They are really easy to make, and everyone is always so impressed. This variation on the basic truffle is a little nod to the Perugina Baci. Gianduja (chocolate combined with hazelnuts) is a very Italian variety that is incredibly delicious.
Ploye, Traditional Buckwheat Pancake
Ploye is a traditional French Canadian recipe made with 3 ingredients, and used in place of bread or served for breakfast. Gluten free, egg free, dairy free.
Chocolate Covered Figs filled with Ganache
While living in Spain I discovered a tiny shop called Casa Gispert. They sold, among other things, the most incredible dried fruits and nuts as well as artisanal chocolates. As it was Christmas when I made this discovery, the owner suggested I try the chocolate covered figs. To my surprise, they were not only dipped in chocolate but were also filled with a rich chocolate ganache. I bought 4 and ate them on the way home. When I went back to buy some as gifts they had sold out. In an effort to spread this wonderful holiday delight, I have come up with my own version using flavored chocolate in the ganache. I like dark chocolate with sea salt, milk chocolate with cinnamon and bacon, and white chocolate with pink pepper, star anise and black cardamom.
Homemade Nutella
I'm allergic to chocolate. I know! So I made a version of Nutella with carob chips. It is silky-smooth and full of flavor. Feel free to use semi-sweet chocolate if you're not allergic.
Butternut Butter
To cut down on stove top time and to give it that full bodied roasted flavor, I roasted the butternut squash before pureeing. Mixed with apple cider, pumpkin pie spice, and sweetened by maple syrup, this is clean recipe that tastes great on crackers, mixed into yogurt, or to eat by the spoonful. It's wonderful paired with plain chevre. Gift a jar of butternut butter with a crusty loaf of bread, homemade graham crackers, or goat cheese and crackers.
HONEY NUT CLUSTERS
A little chunk of heavenly goodness and the right amount of crunch with not-too-sweet honey, this nut clusters recipe includes pecans, Brazil nuts, and almonds.
Celeriac, Apple and Tarragon Soup
Celeriac, sweetened by apple, marries perfectly with the anise flavor of tarragon to create a soothing, satisfying cold weather soup.
Crispy Vegan Coconut Bacon
This recipe makes savory, smokey and slightly sweet vegan "bacon" easily made from unsweetened coconut flakes. It calls for agave nectar and tamari.
Bailiwick
Refreshing and light, but still boozy... don't switch out the fresh orange juice for concentrate. It's just not the same thing!
Masala Moscow Mule
My first taste of the Moscow Mule was from Amanda Hesser's Recipe on the site, and Its my favorite! My twist is using a Vodka infused with Masala Chai spices.
Green Cabbage Slaw (Krautsalat)
This mild, addictively delicious green cabbage salad or krautsalat was a favorite of my mother's. The key to this recipe is soaking the cabbage.
Gingerflower Sunrise
This cocktail's name is a play on the ingredients list: gin, ginger ale, elderflower liqueur, and a drizzle of grenadine for the sunrise effect. It's sweet, fizzy, fragrant, and dangerously easy to drink.
The Filthiest Martini (with Dill Infused Vodka)
If you're a fan of dirty martinis, or pickles, or even filthy martinis, then you will absolutely love this Dill Infused Vodka cocktail recipe. Cheers!
Roasted Potatoes with Green Sauce
When it's cold out, I crave potatoes and warming comfort food. This recipe for roasted potatoes and sauce is perfect served alongside a winter roast.
The Quirky Girl Cocktail
The Quirky Girl Cocktail is a little sweet, a little sour, and very quirky. It's a killer combination of blueberry, lemon, lavender simple syrup, and vodka that is sure to cleanse any palette.
Homemade Crunch Bars
These are dense and crunchy, packed with puffed rice and thick, not flimsy. Stash them in the freezer as a favor to your future self.