Gluten-Free
3612 recipes found
Honey–Almond Sesame Cookies
These Almond Flour Sesame Cookies are so good that they're used as bargaining & bartering tools in our house. The recipe is also great for kids' school lunches.
Sautéed Cherries with Vanilla Bean
These Sautéed Cherries get better and better as they sit in the fridge, drawing flavor from the vanilla bean. You can use this recipe in many ways. Try it!
Mango Mint Lemonade
Cool and refreshing drink of mint and mangoes
Minty Potato
Stir fried potatoes in tangy mint sauce-can be served as a starter or side dish
Tangy mango salsa
Mango and bell pepper salsa
Strawberry Hard Ice Cream
The high sugar content of the condensed milk and the pectin in the strawberries is what keeps the ice cream smooth. Do add that extra splash of vanilla, which gives it that old-school ice cream parlour oomph. You don't need an ice cream machine, but you do need a powerful blender for this to work.
Homemade Milk Kefir
Homemade milk kefir is a recipe not only full of minerals, vitamins, amino acids and enzymes, but also probiotics and beneficial yeasts. It's lactose free, too!
SANS SOUCI SALMON
This is a salmon that's free and easy, and so delicate that hopefully it'll make you feel as if you don't have a care in the world.
Balsamic Roasted Wild Strawberry Jam
After foraging all sorts of wild berries in Sweden, this Wild Strawberry Jam recipe honors the pure and perfect simplicity of a summer strawberry. Enjoy!
Cauliflower Soup with Garlic Scapes!
This soup is as simple as the simple path I took towards the healthier me! You can add your own twist to this cauliflower soup and take it to the next level. You can add avocado to add some healthy fats to the soup. Add some raw corn for sweetness or millet to make this soup into a meal. This cauliflower soup with garlic scapes is like a blank canvas for you to paint on! Did you know that cauliflower has over 9 grams of fiber in every 100 calories? Cauliflower is high in antioxidants and it supports body’s detox system. Garlic strengthens body’s immune system and helps to fight coughs and congestion. In the flu season garlic is a must have food to ward off colds and flu.
Berry Vanilla Breakfast Quinoa
A delicious alternative to your everyday oatmeal.
Italian Ice
The great thing about this homemade Italian ice recipe is that it's so easy: It takes just minutes to prepare, and there's no special ice cream maker required.
Salty Sweet Roasted Cabbage
Roasting brings out the cabbage's natural sweetness and the mellow flavor is enhanced by the fruity richness of the coconut oil, the salty and the smoky sweetness of the maple syrup. It all adds up to a bit of a West Indian feel.
Strawberry Syrup
Use this strawberry syrup recipe to make milkshakes, pour it over waffles or pancakes, or add it to soda water to make a sparkling strawberry spritzer.
Roasted sweet potato Quinoa Salad
A creation we made up one night for dinner when we were running low on food in our kitchen.
Quinoa & Pine Nut Salad
The first time I tasted this salad at a party it had walnuts in place of pine nuts and didn't have the avocado. I made it the original way a couple times but knew that there had to be another nut that would go better. I tried toasted slivered almonds (which was good, but not perfect) then I tried the pine nut AKA Pignolia. The flavors come together wonderfully! I would recommend making this at least a couple hours before you eat it so it can chill.
SUSTENANCE FOR READING
A simple lightweight mixture of food - food to read by.
Crispy Pulled Pork Shoulder
A simple slow-roasted pork shoulder recipe, perfect for pulled pork sandwiches. This recipe results in crispy pulled pork with a blast of flavor and texture.
Addictive Avocado Salsa.
In Austin there are many versions of creamy green salsa served with tacos. Traditionally, jalapeños are blended with oil to create the creamy texture. In my version, avocado replaces oil and lends a new flavor to an old recipe. Next time you make your favorite tacos, serve them with some of this spicy Addictive Avocado Salsa.
Honey Ice Cream
An extremely simple ice cream that showcases the flavor of any honey. Use a strong, high-quality honey; the darker the honey, the stronger the flavor. Due to the viscosity of honey, this ice cream is incredibly smooth and scoops extremely well even after many hours in the freezer.
Frozen Watermelon Margarita
What’s better than an icy cold slice of watermelon on a hot day? An icy cold frozen watermelon margarita! Allow at least 30 minutes to freeze the watermelon. Or, if you want to prepare ahead of time, freeze it for up to 24 hours before you assemble the cocktail.
Green Tea Limeade
Fresh lime juice and agave nectar give healthful Green Tea a little zip. If you are serving more than one, this Limeade recipe is easy to multiply. Cheers!
Jicama and Mango Salad
A beautiful vibrant salad, refreshing to the palate and a perfect pairing to summer BBQ meals like mahi mahi tacos! Eat it as a side or add it as a slaw to your tacos. It all comes together with a lime, jalapeno, and cilantro vinaigrette. The sweet and spicy tang of the dressing, and crunch of the jicama is a perfect flavor to satisfy any taste bud during the hot days!
4 Ingredient Vegan Chocolate Fudgesicles
Super fuggy and chocolaty pops which happen to be vegan & paleo as well - bliss on a stick! These couldn't get any easier to make too!